Textural improvements for cholesterol lowering nutritional bar

Proceedings of the Controlled Release Society

Volumn , Issue 25, 1998, Pages 283-284

  Lamb, C S ^a   Seeds, J K ^a  

^a ABBOTT LABORATORIES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; GUAR GUM; MALTODEXTRIN;

CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONFERENCE PAPER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY FIBER; ENCAPSULATION; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; PARTICLE SIZE; RANDOMIZED CONTROLLED TRIAL;

EID: 0031846039     PISSN: 10220178     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (3)