A method for the selective enumeration and isolation of ruminal Lactobacillus and Streptococcus

Letters in Applied Microbiology

Volumn 26, Issue 4, 1998, Pages 248-252

  Yanke, L J ^a   Cheng, K J ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AEROBIC BACTERIA;

ACID PRODUCING BACTERIUM; ANAEROBIC CONDITIONS; ANAEROBICS; BACTERIAL SPECIES; IN-VITRO; LACTOBACILLUS SPP; MIXED CULTURES; PRE-INCUBATION; PURE CULTURE; STREPTOCOCCUS BOVIS;

LACTIC ACID;

ANAEROBIC BACTERIUM; ARTICLE; BACTERIUM CULTURE; BACTERIUM ISOLATION; CATTLE; EUBACTERIUM; LACTIC ACID BACTERIUM; LACTOBACILLUS; NONHUMAN; RUMEN MICROORGANISM; STREPTOCOCCUS; STREPTOCOCCUS BOVIS;

BACTERIA (MICROORGANISMS); BOS TAURUS; LACTOBACILLUS; POSIBACTERIA; STREPTOCOCCUS; STREPTOCOCCUS BOVIS;

EID: 0031841160     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.1998.00310.x     Document Type: Article

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