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Volumn 12, Issue 5, 1998, Pages 359-362

A new HPLC analytical method to study fungal caffeine metabolism

Author keywords

[No Author keywords available]

Indexed keywords

1,3,7 METHYLXANTHINE; CAFFEINE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICROBIAL FUNCTION; NITROGEN METABOLISM; PROTEIN METABOLISM;

EID: 0031840750     PISSN: 0951208X     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008866113065     Document Type: Article
Times cited : (7)

References (16)
  • 6
    • 6344245560 scopus 로고
    • Factures antifisiológicos de la pulpa de café
    • JE Braham and R Bressani, eds Centro Internacional de Investigaciones para el Desarollo, Bogota, Colombia
    • Bressani, R (1978). Factures antifisiológicos de la pulpa de café. In: Pulpa de café. Composición, tecnología y utilización, JE Braham and R Bressani, eds pp 143-151, Centro Internacional de Investigaciones para el Desarollo, Bogota, Colombia
    • (1978) Pulpa de Café. Composición, Tecnología y Utilización , pp. 143-151
    • Bressani, R.1
  • 7
    • 0002875181 scopus 로고
    • The mutagenic potential of caffeine
    • PB Dews, ed Berlin, Heidelberg, New-York, Tokyo: Springer-Verlag
    • Haynes, RH and Collins, JDB (1984). The mutagenic potential of caffeine. In: Caffeine, PB Dews, ed pp 221-238, Berlin, Heidelberg, New-York, Tokyo: Springer-Verlag
    • (1984) Caffeine , pp. 221-238
    • Haynes, R.H.1    Collins, J.D.B.2
  • 12
    • 33646299249 scopus 로고    scopus 로고
    • Selection of filamentous fungi for decaffeination of coffee pulp in solid state fermentation prior to formation of conidiospores
    • S Roussos, BK Lonsane, M Raimbault and G Viniegra-Gonzalez, eds Dordrecht: Kluwer
    • Perraud-Gaime, I and Roussos, S (1997). Selection of filamentous fungi for decaffeination of coffee pulp in solid state fermentation prior to formation of conidiospores. In: Advances in Solid State Fermentation, S Roussos, BK Lonsane, M Raimbault and G Viniegra-Gonzalez, eds pp 209-221, Dordrecht: Kluwer
    • (1997) Advances in Solid State Fermentation , pp. 209-221
    • Perraud-Gaime, I.1    Roussos, S.2
  • 14
    • 0000227159 scopus 로고
    • Metabolism and analysis of caffeine and other methylxanthines in coffee, tea cola, guarana and cacao
    • HF Linskens and JF Jackson, eds Berlin, Heidelberg: Springer-Verlag
    • Suzuki, T and Waller, GR (1988). Metabolism and analysis of caffeine and other methylxanthines in coffee, tea cola, guarana and cacao. In: Modern methods of plant analysis. New series, HF Linskens and JF Jackson, eds vol 8 pp 184-220, Berlin, Heidelberg: Springer-Verlag
    • (1988) Modern Methods of Plant Analysis. New Series , vol.8 , pp. 184-220
    • Suzuki, T.1    Waller, G.R.2
  • 16
    • 0343316188 scopus 로고
    • Utilización integral de los subproductos del café
    • S Roussos, R Licona-Franco and M Gutierrez-Rojas, eds Inmecafé, Xalapa, Mexico
    • Zuluaga, J (1989). Utilización integral de los subproductos del café. In: Memorias del 1 Sem. Int. sobre Biotecnología en la Agroindustria Cafetalera, S Roussos, R Licona-Franco and M Gutierrez-Rojas, eds pp 63-76, Inmecafé, Xalapa, Mexico
    • (1989) Memorias del 1 Sem. Int. Sobre Biotecnología en la Agroindustria Cafetalera , pp. 63-76
    • Zuluaga, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.