Comparison of indices for serum vitamin E status in healthy subjects

Clinica Chimica Acta

Volumn 276, Issue 1, 1998, Pages 103-108

  Nagaya, Teruo ^a   Nakaya, Ken Ichi ^b   Yoshida, Izumi ^c   Okamoto, Yoshinari ^d  

^a NAGOYA CITY UNIV MEDICAL SCHOOL   (Japan)

^b Gifu Prefectural Institute of Health and Environmental Sciences   (Japan)

^c Gifu shi Ctrl Public Health Center   (Japan)

^d Atami Public Health Center   (Japan)

Author keywords

Cholesterol; Polyunsaturated fatty acids; Serum; Triglyceride; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; CHOLESTEROL; FATTY ACID; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL;

ADULT; ARTICLE; CONTROLLED STUDY; FATTY ACID BLOOD LEVEL; FEMALE; HUMAN; HUMAN EXPERIMENT; LIPID BLOOD LEVEL; MALE; NORMAL HUMAN; PRIORITY JOURNAL; STANDARD; VITAMIN BLOOD LEVEL;

ADULT; BIOLOGICAL MARKERS; CHOLESTEROL; FEMALE; HUMANS; MALE; REFERENCE VALUES; TRIGLYCERIDES; VITAMIN E;

EID: 0031840348     PISSN: 00098981     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0009-8981(98)00086-2     Document Type: Article

References (11)

1. Meydani M. Vitamin E. Lancet. 345:1995;170-175.
2. Rapola L.M., Virtamo J., Haukka J.K.et al. Effect of vitamin E and beta carotene on the incidence of angina pectoris. A randomized, double-blind, controlled trial. J Am Med Assoc. 275:1996;693-698.
3. The α-tocopherol, β-carotene cancer prevention study group. The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers. N Engl J Med 1994;330:1029-35.
4. Blot W.J., Li J.-Y., Taylor P.R.et al. Nutrition intervention trials in Linxian, China: Supplementation with specific vitamin/mineral combinations, cancer incidence, and disease-specific mortality in the general population. J Natl Cancer Inst. 85:1993;1483-1492.
5. Selsinski M.J., Subar A.F., Kahle L.L. Dietary intake of fat, fiber and other nutrients is related to the use of vitamin and mineral supplements in the United States: the 1992 National Health Interview Survey. J Nutr. 126:1996;3001-3008.
6. Horwitt M.K., Harvey C.C., Dahm C.H. Jr.et al. Relationship between tocopherol and serum lipid levels for determination of nutritional adequacy. Ann NY Acad Sci. 203:1972;223-235.
7. Thurnham D.I., Davies J.A., Crump B.J.et al. The use of different lipids to express tocopherol:lipid ratios for the measurement of vitamin E status. Ann Clin Biochem. 23:1986;514-520.
8. Jordan P., Brubacher D., Moser U.et al. Vitamin E and vitamin A concentrations in plasma adjusted for cholesterol and triglycerides by multiple regression. Clin Chem. 41:1995;924-927.
9. Muggli R. Physiological requirements of vitamin E as a function of the amount and type of polyunsaturated fatty acid. World Rev Nutr Diet. 75:1994;166-168.
10. Moilanen T., Nikkari T. The effect of storage on the fatty acid composition of human serum. Clin Chim Acta. 114:1981;111-116.
11. Ueda T., Igarashi O. Determination of vitamin E in biological specimens and foods by HPLC-Pretreatment of samples and extraction of tocopherols. J Micronutr Anal. 7:1990;79-90.