Dietary intake, smoking, and transient anti-gliadin antibodies

Scandinavian Journal of Gastroenterology

Volumn 33, Issue 5, 1998, Pages 499-503

  Mcmillan, S A ^a   Johnston, S D ^b   Watson, R G P ^b   Ellis, H J ^b   Ciclitira, P J ^b   Mccrum, E E ^b   Evans, A E ^b  

^a ROYAL GROUP OF HOSPITALS TRUST   (United Kingdom)

^b NONE

Author keywords

Alcohol; Coeliac disease; Diet; Endomysium antibody; Gliadin; Gliadin antibody; Smoking

Indexed keywords

GLIADIN ANTIBODY;

ALCOHOL CONSUMPTION; ARTICLE; BREAD; CELIAC DISEASE; DIETARY INTAKE; DISEASE ASSOCIATION; HISTOPATHOLOGY; HUMAN; IRELAND; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; RISK ASSESSMENT; RISK FACTOR; SEROLOGY; SMOKING;

ADULT; ALCOHOL DRINKING; AUTOANTIBODIES; BIOPSY; CELIAC DISEASE; DATA COLLECTION; DIET; FEMALE; FOLLOW-UP STUDIES; GLIADIN; HUMANS; IMMUNOGLOBULIN A; INCIDENCE; JEJUNUM; MALE; MASS SCREENING; RANDOM ALLOCATION; REFERENCE VALUES; RISK FACTORS; SMOKING;

EID: 0031836042     PISSN: 00365521     EISSN: None     Source Type: Journal    
DOI: 10.1080/00365529850172061     Document Type: Article

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