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Volumn 75, Issue 3, 1998, Pages 315-319

Optimal geometries for the development of rice quality spectroscopic chemometric models

Author keywords

[No Author keywords available]

Indexed keywords

CULTIVATION; MOISTURE; TRANSPARENCY;

EID: 0031834643     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1998.75.3.315     Document Type: Article
Times cited : (20)

References (22)
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    • 15th ed. The Association: Arlington, VA
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    • (1990) Protein (Crude): Combustion Method
  • 5
    • 0029158484 scopus 로고
    • Apparent amylose content of milled rice by near-infrared reflectance spectroscopy
    • Delwiche, S. R., Bean, M. M., Miller, R. E., Webb, B. D., and Williams, P. C. 1995. Apparent amylose content of milled rice by near-infrared reflectance spectroscopy. Cereal Chem. 72:182-187.
    • (1995) Cereal Chem. , vol.72 , pp. 182-187
    • Delwiche, S.R.1    Bean, M.M.2    Miller, R.E.3    Webb, B.D.4    Williams, P.C.5
  • 6
    • 0030498442 scopus 로고    scopus 로고
    • Quality characteristics in rice by near-infrared reflectance analysis of whole-grain milled samples
    • Delwiche, S. R., McKenzie, K. S., and Webb, B. D. 1996. Quality characteristics in rice by near-infrared reflectance analysis of whole-grain milled samples. Cereal Chem. 73:257-263.
    • (1996) Cereal Chem. , vol.73 , pp. 257-263
    • Delwiche, S.R.1    McKenzie, K.S.2    Webb, B.D.3
  • 7
    • 0024069289 scopus 로고
    • The effect of multiplicative scatter correction (MSC) and linearity improvement in NIR spectroscopy
    • Isaksson, T., and Naes, T. 1988. The effect of multiplicative scatter correction (MSC) and linearity improvement in NIR spectroscopy. Appl. Spectrosc. 42:1273-1284.
    • (1988) Appl. Spectrosc. , vol.42 , pp. 1273-1284
    • Isaksson, T.1    Naes, T.2
  • 10
    • 1542383676 scopus 로고
    • Locally weighted regression and scatter correction for near infrared reflectance data
    • Naes, T., Isaksson, T., and Kowalski, B. 1990. Locally weighted regression and scatter correction for near infrared reflectance data. Anal. Chem. 62:664-673.
    • (1990) Anal. Chem. , vol.62 , pp. 664-673
    • Naes, T.1    Isaksson, T.2    Kowalski, B.3
  • 11
    • 0002026903 scopus 로고
    • Locally weighted regression in diffuse near infrared transmittance spectroscopy
    • Naes, T., and Isaksson, T. 1992. Locally weighted regression in diffuse near infrared transmittance spectroscopy. Appl. Spectrosc. 46:34-43.
    • (1992) Appl. Spectrosc. , vol.46 , pp. 34-43
    • Naes, T.1    Isaksson, T.2
  • 14
    • 0030543258 scopus 로고    scopus 로고
    • Measuring hardness distribution of cooked rice by single-grain puncture
    • Perez, C. M., Bourne, M. C., and Juliano, B. O. 1996. Measuring hardness distribution of cooked rice by single-grain puncture. J. Texture Stud. 27:1-13.
    • (1996) J. Texture Stud. , vol.27 , pp. 1-13
    • Perez, C.M.1    Bourne, M.C.2    Juliano, B.O.3
  • 15
    • 85153974327 scopus 로고    scopus 로고
    • Biotechnology steps up the pace of rice research
    • Rouhi, A. M. 1996. Biotechnology steps up the pace of rice research. Chem. Eng. News October 7:10-14.
    • (1996) Chem. Eng. News October , vol.7 , pp. 10-14
    • Rouhi, A.M.1
  • 17
    • 0001606108 scopus 로고
    • Population definition, sample selection and calibration procedures for near infrared reflectance spectroscopy
    • Shenk, J. S., and Westerhaus, M. O. 1991a. Population definition, sample selection and calibration procedures for near infrared reflectance spectroscopy. Crop Sci. 31:469-474.
    • (1991) Crop Sci. , vol.31 , pp. 469-474
    • Shenk, J.S.1    Westerhaus, M.O.2
  • 18
    • 0000048744 scopus 로고
    • Population structuring of near infrared spectra and modified partial least squares regression
    • Shenk, J. S., and Westerhaus, M. O. 1991b. Population structuring of near infrared spectra and modified partial least squares regression. Crop Sci. 31:1548-1555.
    • (1991) Crop Sci. , vol.31 , pp. 1548-1555
    • Shenk, J.S.1    Westerhaus, M.O.2
  • 19
    • 0001084685 scopus 로고
    • Rice amylose analysis by near-infrared transmittance spectroscopy
    • Villareal, C. P., de la Cruz, N. M., and Juliano, B. L. 1994. Rice amylose analysis by near-infrared transmittance spectroscopy. Cereal Chem. 71:292-296.
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  • 20
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    • Degree of milling
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    • Wadsworth, J. K. 1993. Degree of milling. Pages 139-176 in: Rice Science and Technology. W. E. Marshall and J. I. Wadsworth, eds. Marcel Dekken: New York.
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  • 21
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    • Chapter 11 B. O. Juliano, ed. Am. Assoc. Cereal Chem.: St. Paul, MN
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    • (1985) Rice Chemistry and Technology
    • Webb, B.D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.