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Volumn 37, Issue 4-5, 1998, Pages 399-402

The use of chemical uncouplers for reducing biomass production during biodegradation

Author keywords

Biomass reduction; Chemical uncouplers; Maintenance energy requirements; Yields

Indexed keywords

ACTIVATED SLUDGE PROCESS; BACTERIA; BATCH CELL CULTURE; BIOMASS; GROWTH KINETICS; PH; PHENOLS;

EID: 0031832581     PISSN: 02731223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0273-1223(98)00137-1     Document Type: Conference Paper
Times cited : (51)

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    • Mitchell, P. (1961). Coupling of phosphorylation to electron and hydrogen transfer by a chemiosmotic type of mechanism. Nature, 191, 144-148.
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    • Mitchell, P.1
  • 4
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    • The effect of 2,4-dinitrophenol on the growth of Klebsiella aerogenes NCTC 418 in Aerobic Chemostat Cultures
    • Neijssel, O. M. (1977). The effect of 2,4-dinitrophenol on the growth of Klebsiella aerogenes NCTC 418 in Aerobic Chemostat Cultures. FEMS Lett., 1, 47-50.
    • (1977) FEMS Lett. , vol.1 , pp. 47-50
    • Neijssel, O.M.1
  • 6
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    • Mechanisms of dinitrophenol toxicity
    • Simon, E.W. (1953). Mechanisms of dinitrophenol toxicity, Biol. Rev., 28, 453-479.
    • (1953) Biol. Rev. , vol.28 , pp. 453-479
    • Simon, E.W.1
  • 7
    • 0015921314 scopus 로고
    • Utilization of energy for growth & maintenance in continuous and batch cultures
    • Stouthamer, A. H. and Bettenhausen, C. (1973). Utilization of energy for growth & maintenance in continuous and batch cultures. Biochim. Biophys. Acta, 301, 53-70.
    • (1973) Biochim. Biophys. Acta , vol.301 , pp. 53-70
    • Stouthamer, A.H.1    Bettenhausen, C.2
  • 8
    • 0014876634 scopus 로고
    • Effects of sodium chloride on steady-state growth and metabolism of Saccharomyes cerevisiae
    • Watson, T. G. (1970). Effects of sodium chloride on steady-state growth and metabolism of Saccharomyes cerevisiae. J. Gen. Microbiol., 64, 91-99.
    • (1970) J. Gen. Microbiol. , vol.64 , pp. 91-99
    • Watson, T.G.1
  • 9
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    • Degradation of o-nitrophenol and m-nitrophenol by a Pseudomonas putida
    • Zeyer, J. and Kearney, P. C. (1984). Degradation of o-nitrophenol and m-nitrophenol by a Pseudomonas putida. J. Agric. Food Chem., 32, 238-242.
    • (1984) J. Agric. Food Chem. , vol.32 , pp. 238-242
    • Zeyer, J.1    Kearney, P.C.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.