Effects of level and type of energy source (volatile fatty acids or glucose) on milk yield, composition and coagulating properties in dairy cows

Reproduction Nutrition Development

Volumn 38, Issue 3, 1998, Pages 315-330

  Hurtaud, Catherine ^a   Rulquin, Henri ^a   Vérité, Raymond ^a  

^a CEMAGREF   (France)

Author keywords

Glucose infusion; Milk coagulation; Milk composition; Propionic acid infusion; VFA infusion

Indexed keywords

CASEIN; GLUCOSE; MILK FAT; MILK PROTEIN; MINERAL; PROPIONIC ACID; VOLATILE FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; COW; DIET; DUODENUM; ENERGY RESOURCE; FEMALE; INFUSION; LACTATION; LATIN SQUARE DESIGN; METABOLISM; NONHUMAN; PROTEIN CONTENT; RUMINANT STOMACH;

EID: 0031830256     PISSN: 09265287     EISSN: None     Source Type: Journal    
DOI: 10.1051/rnd:19980312     Document Type: Article

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