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Volumn 70-72, Issue , 1998, Pages 895-903

Bacillus stearothermophilus for thermophilic production of L-lactic acid

Author keywords

Bacillus stearothermophilus; Continuous fermentation; L lactic acid; Thermophilic

Indexed keywords

LACTIC ACID;

EID: 0031828489     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02920200     Document Type: Conference Paper
Times cited : (21)

References (16)
  • 14
    • 0001240007 scopus 로고
    • vol., Bergmeyer, H. U., ed., Verlag Chemie, Weinheim, Deerfield Beach Florida, Basel
    • Gawehn, K. (1984), in Methods of Enzymatic Analysis 3rd ed., vol., Bergmeyer, H. U., ed.), Verlag Chemie, Weinheim, Deerfield Beach Florida, Basel, pp. 588-592.
    • (1984) Methods of Enzymatic Analysis 3rd Ed. , pp. 588-592
    • Gawehn, K.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.