Utilization of bovine blood plasma obtained from a slaughterhouse for economic production of probiotics

Journal of Fermentation and Bioengineering

Volumn 86, Issue 1, 1998, Pages 34-37

  Hyun, Chang Kee ^a   Shin, Heuyn Kil ^a  

^a Handong University   (South Korea)

Author keywords

Bovine blood; Lactobacillus; Plasma proteins; Probiotics; Slaughterhouse

Indexed keywords

BLOOD; CELL CULTURE; ENZYMES;

FREEZE DRYING; PROBIOTICS;

DRUG PRODUCTS;

PROTEIN HYDROLYSATE; PROTEINASE; STABILIZING AGENT; SUCROSE;

ANIMAL TISSUE; ARTICLE; BACTERIAL GROWTH; CATTLE; CONTROLLED STUDY; CULTURE MEDIUM; FREEZE DRYING; LACTOBACILLUS; NONHUMAN; PLASMA; SLAUGHTERHOUSE; SURVIVAL RATE;

ANIMALIA; BACTERIA (MICROORGANISMS); BOS TAURUS; BOVINAE; LACTOBACILLUS; LACTOBACILLUS SP.; POSIBACTERIA;

EID: 0031827685     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0922-338X(98)80030-5     Document Type: Article

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