The toxic mechanism and metabolic effects of atractyloside in precision-cut pig kidney and liver slices

Archives of Toxicology

Volumn 72, Issue 8, 1998, Pages 524-530

  Obatomi, David K ^a,b   Thanh, Nguyen T K ^a   Brant, Stephen ^a   Bach, Peter H ^a  

^a UNIVERSITY OF EAST LONDON   (United Kingdom)

^b UNIVERSITY OF JOS   (Nigeria)

Author keywords

Atractyloside; Energy status; Metabolic alterations; Pig kidney and liver slices; Selective toxicity

Indexed keywords

4 AMINOHIPPURIC ACID; ADENOSINE TRIPHOSPHATE; ALANINE AMINOTRANSFERASE; ALKALINE PHOSPHATASE; ASPARTATE AMINOTRANSFERASE; ATRACTYLOSIDE; CHOLESTEROL; DITERPENOID; GLUTATHIONE; GLYCOSIDE; LACTATE DEHYDROGENASE; TRIACYLGLYCEROL;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DOSE RESPONSE; GLUCONEOGENESIS; IN VITRO STUDY; KIDNEY CORTEX SLICE; KIDNEY SLICE; LIPID PEROXIDATION; LIVER SLICE; MALE; NONHUMAN; PRIORITY JOURNAL; SWINE; TISSUE SLICE;

ADENOSINE TRIPHOSPHATE; ANIMALS; ATRACTYLOSIDE; ENERGY METABOLISM; GLUCOSE; GLUTATHIONE; KIDNEY; LIPID METABOLISM; LIPID PEROXIDATION; LIVER; MALE; MALONDIALDEHYDE; OXIDATION-REDUCTION; P-AMINOHIPPURIC ACID; PHOSPHOLIPIDS; PROTEINS; SWINE;

ANIMALIA; SUS SCROFA; SUS SCROFA DOMESTICA;

EID: 0031827484     PISSN: 03405761     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002040050537     Document Type: Article

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