Thermodynamic parameters of the interaction of Urtica dioica agglutinin with N-acetylglucosamine and its oligomers

Glycoconjugate Journal

Volumn 15, Issue 7, 1998, Pages 649-655

  Lee, Reiko T ^a   Gabius, Hans Joachim ^b   Lee, Yuan C ^a  

^a JOHNS HOPKINS UNIVERSITY   (United States)

^b UNIVERSITY OF MUNICH   (Germany)

Author keywords

GlcNAc binding lectin; Lectin ligand interaction; Microcalorimetry; Urtica dioica agglutinin

Indexed keywords

AGGLUTININ; LECTIN; N ACETYLGLUCOSAMINE; OLIGOMER;

ARTICLE; CONTROLLED STUDY; ENTROPY; FLUORESCENCE; LECTIN BINDING SITE; LIGAND BINDING; MICROCALORIMETRY; NONHUMAN; PRIORITY JOURNAL; THERMODYNAMICS; TITRIMETRY;

ACETYLGLUCOSAMINE; AMINO ACID SEQUENCE; BIOPOLYMERS; LECTINS; MOLECULAR SEQUENCE DATA; PLANT LECTINS; SEQUENCE HOMOLOGY, AMINO ACID; SPECTROMETRY, FLUORESCENCE; THERMODYNAMICS; WHEAT GERM AGGLUTININS;

TRITICUM AESTIVUM; URTICA DIOICA;

EID: 0031825894     PISSN: 02820080     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1006976129458     Document Type: Article

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