The effects of N-thiophosphoryl amino acids on the activity of green crab (Scylla serrata) alkaline phosphatase

Biochemistry and Molecular Biology International

Volumn 45, Issue 3, 1998, Pages 465-473

  Chen, Qing Xi ^a,b   Lu, Hai Yan ^a   Zhu, Chun Ming ^a   Lin, Hai Ning ^b   Zhou, Hai Meng ^a  

^a TSINGHUA UNIVERSITY   (China)

^b XIAMEN UNIVERSITY   (China)

Author keywords

Alkaline phosphatase; Inactivation; Inhibition; N thiophosphoryl amino acids

Indexed keywords

ALKALINE PHOSPHATASE; AMINO ACID;

ANIMAL TISSUE; ARTICLE; CRAB; ENZYME ACTIVITY; ENZYME INACTIVATION; NONHUMAN; PHOSPHORYLATION;

ANIMALIA; CARCINUS MAENAS; DECAPODA (CRUSTACEA); SCYLLA SERRATA;

EID: 0031825242     PISSN: 10399712     EISSN: None     Source Type: Journal    
DOI: 10.1080/15216549800202852     Document Type: Article

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