Carotenoids and vitamin A in fish;Carotinoide und vitamin A in fischproben

Zeitschrift fur Ernahrungswissenschaft

Volumn 37, Issue 2, 1998, Pages 207-210

  Elmadfa, I ^a   Majchrzak, D ^a  

^a Inst fur Ernahrungswissenschaften   (Austria)

Author keywords

Astaxanthin; Canthaxanthin; Fish; HPLC; Retinol

Indexed keywords

ASTAXANTHIN; CANTHAXANTHIN; CAROTENOID; RETINOL;

ARTICLE; FOOD ANALYSIS; FOOD COMPOSITION; NONHUMAN; PIGMENTATION; RETINOL DEFICIENCY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SALMON; TROUT; VITAMIN INTAKE;

ANIMALS; BETA CAROTENE; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FISHES; MEAT; MEAT PRODUCTS; SALMON; SPECIES SPECIFICITY; TROUT; VITAMIN A; XANTHOPHYLLS;

ARRIPIS TRUTTA; SALMONIDAE;

EID: 0031823536     PISSN: 0044264X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s003940050018     Document Type: Article

References (14)

1. Bjerkeng B, Storebakken T, LiaaenJensen S (1992) Pigmentation of rainbow trout from start feeding to sexual maturation. Aquaculture 108:333-346
2. Folch J, Less M, Stoane-Stanley GH (1957) A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 226:497-509
3. Foss P, Storebakken T, Schiedt K, Liaaen-Jensen S, Austreng E, Streiff K (1984) Carotenoids in diets for salmonids. I. Pigmentation of rainbow trout with the individual optical isomers of astaxanthin in comparison with canthaxanthin. Aquaculture 41:213226
4. Foss P, Storebakken T, Austreng E, Liaaen-Jensen S (1987) Carotenoids in diets for salmonids. V. Pigmentation of rainbow trout and sea trout with astaxanthin and astaxanthin dipalmitate in comparison with canthaxanthin. Aquaculture 65:293-305
5. Gouveia L, Gomes E, Empis J (1996) Potential use of a microalga (Chlorella vulgaris) in the pigmentation of rain-bow trout (Oncorhynchus mykiss) muscle. Z Lebensm Unters Forsch 202:75-79
6. Hallen B, Aas GH, Jorgensen EH, Storebakken T, Goswami UC (1995) Pigmentation of l, 2 and 3 year old Arctic charr (Salvelinus alpinus) fed two different dietary astaxanthin concentrations. Aquaculture 138:303-312
7. No HK, Storebakken T (1991) Pigmentation of rainbow trout with astaxanthin at different water temperatures. Aquaculture 97:203-216
8. Oison JA (1989) Provitamin A function of carotenoids: the conversion of beta-carotene into vitamin A. J Nutr 119:105-108
9. Sierakowski B, Elmadfa I (1987) Wie verhalten sich Retinol und Tocopherolkonzentrationen im Plasma von Probanden während parenteraler Verabreichung verschiedener Fettemulsionen. Akt Ernähr-Med 12:93-96
10. Souci SW, Fachmann W, Kraut H (1986) Food composition and nutrition tables 1986/87. Wissenschaftliche Verlagsgesellschaft mbH Stuttgart
11. Storebakken T, No HK (1992) Pigmentation of rainbow trout. Aquaculture 100:209-229
12. Storebakken T, Foss P, Schiedt K, Austreng E, Liaaen-Jensen S, Manz U (1987) Carotenoids in diets for salmonids. IV. Pigmentation of Atlantic Salmon with astaxanthin, astaxanthin dipalmitate and canthaxanthin. Aquaculture 65:279-292
13. Torrissen OJ, Christiansen R (1995) Requirements for carotenoids in fish diets. J Appl Ichthyol 11:225-230
14. Torrissen OJ, Hardy RW, Shearer KD, Scott TM, Stone FE (1990) Effects of dietary canthaxanthin level and lipid level on apparent digestibility coefficients for canthaxanthin in rainbow trout (Oncorhynchus mykiss). Aquaculture 88:351-362