Comparison of the growth pattern and rosmarinic acid production in rosemary (Rosmarinus officinalis) shoots and genetically transformed callus cultures

Food Biotechnology

Volumn 12, Issue 1-2, 1998, Pages 27-41

  Shetty, Kalidas ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALLUS CULTURE; GENE TRANSFER; PLANT DEVELOPMENT; ROSEMARY; ROSMARINIC ACID;

ROSMARINUS OFFICINALIS;

EID: 0031821324     PISSN: 08905436     EISSN: None     Source Type: Journal    
DOI: 10.1080/08905439809549941     Document Type: Article

References (1)

1. ENGELBERGER, H., Hadding, v., Etschenberg, E., Graf, E., Leyck, S., Hinkelmann, J., and Parnhara, M.J. (1988). Rosmarinic acid. A new inhibitor of complement C3-convertase with antiinflammatory activity. Intl. J. Immunolpharmac. 10: 729-737.