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Volumn 36, Issue 6, 1998, Pages 353-354

Thermodynamic parameters in immunoassay

Author keywords

Antibody affinity; Calorimetry; Enthalpy of reaction; Entropy of reaction; Thermodynamics

Indexed keywords

ANTIBODY AFFINITY; ANTIGEN ANTIBODY COMPLEX; ANTIGEN ANTIBODY REACTION; BINDING KINETICS; CONFERENCE PAPER; ELECTRICITY; ENTHALPY; ENTROPY; HYDRATION; HYDROGEN BOND; IMMUNOASSAY; PRIORITY JOURNAL; THERMODYNAMICS;

EID: 0031820862     PISSN: 14346621     EISSN: None     Source Type: Journal    
DOI: 10.1515/CCLM.1998.059     Document Type: Conference Paper
Times cited : (12)

References (15)
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  • 8
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    • Rapid measurement of binding constants and heats of binding using a new titration calorimeter
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  • 9
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    • Probing the energetics of antigen-antibody recognition by titration microcalorimetry
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  • 10
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    • Thermodynamic analysis of antigne-antibody binding using biosensor measurements at different temperatures
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    • Zeder-Lutz, G.1    Zuber, E.2    Witz, J.3    Van Regenmortel, M.H.V.4
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    • Just add water! the effect of water on the specificity of protein-ligand sites and its potential to drug design
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    • The effect of water on the association constant and the enthalpy of reaction between lysozyme and the specific antibodies D 1.3 and D 44
    • Goldbaum FA, Schwarz FP, Eisenstein E, Cauerhoff A, Maruizza RA, Poljak RJ. The effect of water on the association constant and the enthalpy of reaction between lysozyme and the specific antibodies D 1.3 and D 44. J Mol Recogn 1996; 9:6-12.
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    • Bound water molecules and conformational stabilization help mediate an antigen-antibody association
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.