Effect of yeast extract on growth and metabolism of H2-utilizing acetogenic bacteria from the human colon

Current Microbiology

Volumn 37, Issue 3, 1998, Pages 166-171

  Leclerc, Marion ^a,b   Elfoul Bensaid, Lila ^a   Bernalier, Annick ^a  

^a CEMAGREF   (France)

^b LABORATOIRE DE BIOTECHNOLOGIE DE L ENVIRONNEMENT   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ACETOGENIN; CARBON DIOXIDE; FRUCTOSE; GLUCOSE; HYDROGEN; VITAMIN;

ACETOBACTER; AEROBIC METABOLISM; ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; CLOSTRIDIUM; COLON FLORA; CONTROLLED STUDY; CULTURE MEDIUM; FERMENTATION; NONHUMAN; PRIORITY JOURNAL; STREPTOCOCCUS; YEAST;

ACETATES; CARBON DIOXIDE; CLOSTRIDIUM; COLON; FERMENTATION; HUMANS; HYDROGEN; STREPTOCOCCUS; VITAMINS; YEASTS;

ACETOBACTER; BACTERIA (MICROORGANISMS); CLOSTRIDIUM; STREPTOCOCCUS;

EID: 0031817620     PISSN: 03438651     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002849900358     Document Type: Article

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