Particle development in apple juice determined by light scattering and electron microscopy

Scanning

Volumn 20, Issue 1, 1998, Pages 50-56

  Beveridge, T ^a   Harrison, J H ^a   Dalgleish, D G ^b  

^a SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Apple; Characterization; Haze; Juice; Particles

Indexed keywords

PROCYANIDIN;

APPLE; ARTICLE; CHEMICAL REACTION; DIFFUSION; FRUIT JUICE; LIGHT SCATTERING; OXIDATION; PARTICLE SIZE; PRIORITY JOURNAL; SCANNING ELECTRON MICROSCOPY;

EID: 0031816293     PISSN: 01610457     EISSN: None     Source Type: Journal    
DOI: 10.1002/sca.1998.4950200108     Document Type: Article

References (13)

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