Inhibitory action of spray dried blood plasma and whole egg powder on lectins in extracts of several legume seeds: A qualitative approach

Journal of the Science of Food and Agriculture

Volumn 77, Issue 3, 1998, Pages 319-326

  Van Nevel, Christian ^a   De Rycke, Herman ^b   Beeckmans, Sonia ^a   De Wilde, Roland ^b   Van Driessche, Edilbert ^a  

^a VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Egg powder; Lectins; Legume seeds; Spray dried blood plasma; Whey powder

Indexed keywords

ALBUMIN; EGG; ERYTHROCYTE; FETUIN; GALACTOSE; GEL ELECTROPHORESIS; HEMAGGLUTINATION; LECTIN; MANNOSE; N ACETYLGALACTOSAMINE; WHEY;

GLYCINE MAX; LENS CULINARIS; PHASEOLUS VULGARIS; PISUM SATIVUM; TRITICUM VULGARE; VICIA FABA;

EID: 0031813481     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0010(199807)77:3<319::aid-jsfa32>3.0.co;2-z     Document Type: Article

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