Effect of refining and supplementation on the viscosity and energy density of weaning maize porridges

International Journal of Food Sciences and Nutrition

Volumn 49, Issue 4, 1998, Pages 295-301

  Kikafunda, Joyce K ^a   Walker, Ann F ^b   Gilmour, Steven G ^b  

^a MAKERERE UNIVERSITY   (Uganda)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CALORIC INTAKE; COOKING; DENSITY; DIET SUPPLEMENTATION; FLOUR; MAIZE; MILK; TEMPERATURE; TIME; VISCOMETER; VISCOSITY; WEANING;

ZEA MAYS;

EID: 0031813238     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.3109/09637489809089402     Document Type: Article

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