Influence of different fat emulsions with 10 or 20% MCT/LCT or LCT on lipoproteins in plasma of patients after abdominal surgery

Annals of Nutrition and Metabolism

Volumn 42, Issue 3, 1998, Pages 170-180

  Hailer, Susanne ^a   Jauch, Karl Walter ^b   Wolfram, Günther ^b  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b NONE

Author keywords

Fat emulsions; Long chain triglycerides; Medium chain triglycerides; Plasma lipoproteins

Indexed keywords

APOLIPOPROTEIN; APOLIPOPROTEIN A1; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN; LIPID EMULSION; LIPOPROTEIN; LIPOPROTEIN X; LONG CHAIN TRIACYLGLYCEROL; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MEDIUM CHAIN TRIACYLGLYCEROL; PHOSPHOLIPID; VERY LOW DENSITY LIPOPROTEIN;

ABDOMINAL SURGERY; ADULT; AGED; ARTICLE; BLOOD SAMPLING; CALORIC INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; FEMALE; HUMAN; LIPOPROTEIN BLOOD LEVEL; MALE; PRIORITY JOURNAL; TIME; TOTAL PARENTERAL NUTRITION;

ABDOMEN; ADULT; AGED; FAT EMULSIONS, INTRAVENOUS; FEMALE; HUMANS; LIPOPROTEINS; LIPOPROTEINS, LDL; LIPOPROTEINS, VLDL; MALE; MIDDLE AGED; POSTOPERATIVE PERIOD; TRIGLYCERIDES;

EID: 0031812754     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000012730     Document Type: Article

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