메뉴 건너뛰기




Volumn 102, Issue 1, 1998, Pages 29-35

Repeatability and minimum harvest period of cacao (Theobroma cacao L.) in Southern Bahia

Author keywords

Minimum harvest period; Repeatability coefficient; Theobroma cacao; Yield components

Indexed keywords

BAHIA; GENETIC SELECTION; GENOTYPE; HARVEST PERIOD; PLANT BREEDING;

EID: 0031812539     PISSN: 00142336     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1018373211196     Document Type: Article
Times cited : (32)

References (20)
  • 1
    • 0015471681 scopus 로고
    • An application of principal component analysis in genetics
    • Abeywardena, V., 1972. An application of principal component analysis in genetics. J Genet 61: 27-51.
    • (1972) J Genet , vol.61 , pp. 27-51
    • Abeywardena, V.1
  • 2
    • 0040576315 scopus 로고
    • Correlation studies in Theobroma cacao L
    • Atanda, O.A., 1972. Correlation studies in Theobroma cacao L. Turrialba 22: 81-89.
    • (1972) Turrialba , vol.22 , pp. 81-89
    • Atanda, O.A.1
  • 3
    • 0347819842 scopus 로고
    • Yield characteristics of Theobroma cacao L. with special reference to studies in Nigeria
    • Atanda, O.A. & V.J. Jacob, 1975. Yield characteristics of Theobroma cacao L. with special reference to studies in Nigeria. Rev Theobroma 5: 21-36.
    • (1975) Rev Theobroma , vol.5 , pp. 21-36
    • Atanda, O.A.1    Jacob, V.J.2
  • 4
    • 7144247912 scopus 로고
    • Yield variation in the early productive years in trials with cacao (Theobroma cacao L.)
    • Bartley, B.G.D., 1970. Yield variation in the early productive years in trials with cacao (Theobroma cacao L.). Euphytica 19: 199-206.
    • (1970) Euphytica , vol.19 , pp. 199-206
    • Bartley, B.G.D.1
  • 6
    • 7144239289 scopus 로고
    • Further notes on criteria of selection in cacao
    • Imperial College of Tropical Agriculture (Trinidad)
    • Cheesman, E.E. & F.J. Pound, 1934. Further notes on criteria of selection in cacao. Imperial College of Tropical Agriculture (Trinidad). Ann Rep on Cacao Res 3: 21-24.
    • (1934) Ann Rep on Cacao Res , vol.3 , pp. 21-24
    • Cheesman, E.E.1    Pound, F.J.2
  • 8
    • 0029135738 scopus 로고
    • Combining-ability for cacao (Theobroma cacao L.) yield components under southern Bahia conditions
    • Dias, L.A.S. & P.Y. Kageyama, 1995. Combining-ability for cacao (Theobroma cacao L.) yield components under southern Bahia conditions. Theor Appl Genet 90: 534-541.
    • (1995) Theor Appl Genet , vol.90 , pp. 534-541
    • Dias, L.A.S.1    Kageyama, P.Y.2
  • 9
    • 0040576310 scopus 로고    scopus 로고
    • Evaluation of cacao cultivars in Linhares, Brasil: Minimum harvest period
    • Dias, L.A.S., C.A.S. Souza, S.G. Augusto, P.R. Siqueira & M.W. Müller, 1996. Evaluation of cacao cultivars in Linhares, Brasil: minimum harvest period. Brazil J Genet 19: 206 (supplement).
    • (1996) Brazil J Genet , vol.19 , Issue.SUPPL. , pp. 206
    • Dias, L.A.S.1    Souza, C.A.S.2    Augusto, S.G.3    Siqueira, P.R.4    Müller, M.W.5
  • 12
    • 7144224189 scopus 로고
    • Variabilidade genética das características de fruto e semente em Theobroma cacao L., clones SIC e SIAL
    • Pereira, M.G., G.A. Carletto & G.C.T. Castro, 1987. Variabilidade genética das características de fruto e semente em Theobroma cacao L., clones SIC e SIAL. Rev Theobroma 17: 209-218.
    • (1987) Rev Theobroma , vol.17 , pp. 209-218
    • Pereira, M.G.1    Carletto, G.A.2    Castro, G.C.T.3
  • 15
    • 7144230093 scopus 로고
    • Criteria and methods of selection in cacao
    • Imperial College of Tropical Agriculture (Trinidad)
    • Pound, F.J., 1933. Criteria and methods of selection in cacao. Imperial College of Tropical Agriculture (Trinidad). Ann Rep on Cacao Res 2: 27-29.
    • (1933) Ann Rep on Cacao Res , vol.2 , pp. 27-29
    • Pound, F.J.1
  • 17
    • 0016341238 scopus 로고
    • A scaling which removes bias of Abeywardena's estimator of repeatability
    • Rutledge, J.J., 1974. A scaling which removes bias of Abeywardena's estimator of repeatability. J Genet 61: 247-250.
    • (1974) J Genet , vol.61 , pp. 247-250
    • Rutledge, J.J.1
  • 18
    • 7144267577 scopus 로고
    • Estudio preliminar sobre el periodo mínimo y confiabile de producción en cacao para su uso en experimentos de evaluación de cultivars
    • Soria, J. & O. Esquivel, 1967. Estudio preliminar sobre el periodo mínimo y confiabile de producción en cacao para su uso en experimentos de evaluación de cultivars. Cacao 12: 9-14.
    • (1967) Cacao , vol.12 , pp. 9-14
    • Soria, J.1    Esquivel, O.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.