-
1
-
-
0015471681
-
An application of principal component analysis in genetics
-
Abeywardena, V., 1972. An application of principal component analysis in genetics. J Genet 61: 27-51.
-
(1972)
J Genet
, vol.61
, pp. 27-51
-
-
Abeywardena, V.1
-
2
-
-
0040576315
-
Correlation studies in Theobroma cacao L
-
Atanda, O.A., 1972. Correlation studies in Theobroma cacao L. Turrialba 22: 81-89.
-
(1972)
Turrialba
, vol.22
, pp. 81-89
-
-
Atanda, O.A.1
-
3
-
-
0347819842
-
Yield characteristics of Theobroma cacao L. with special reference to studies in Nigeria
-
Atanda, O.A. & V.J. Jacob, 1975. Yield characteristics of Theobroma cacao L. with special reference to studies in Nigeria. Rev Theobroma 5: 21-36.
-
(1975)
Rev Theobroma
, vol.5
, pp. 21-36
-
-
Atanda, O.A.1
Jacob, V.J.2
-
4
-
-
7144247912
-
Yield variation in the early productive years in trials with cacao (Theobroma cacao L.)
-
Bartley, B.G.D., 1970. Yield variation in the early productive years in trials with cacao (Theobroma cacao L.). Euphytica 19: 199-206.
-
(1970)
Euphytica
, vol.19
, pp. 199-206
-
-
Bartley, B.G.D.1
-
6
-
-
7144239289
-
Further notes on criteria of selection in cacao
-
Imperial College of Tropical Agriculture (Trinidad)
-
Cheesman, E.E. & F.J. Pound, 1934. Further notes on criteria of selection in cacao. Imperial College of Tropical Agriculture (Trinidad). Ann Rep on Cacao Res 3: 21-24.
-
(1934)
Ann Rep on Cacao Res
, vol.3
, pp. 21-24
-
-
Cheesman, E.E.1
Pound, F.J.2
-
7
-
-
2442594236
-
-
UFV/Imprensa Universitária, Viçosa, Minas Gerais
-
Cruz, C.D. & A.J. Regazzi, 1994. Modelos biométricos aplicados ao melhoramento genético. UFV/Imprensa Universitária, Viçosa, Minas Gerais, pp. 390.
-
(1994)
Modelos Biométricos Aplicados ao Melhoramento Genético
, pp. 390
-
-
Cruz, C.D.1
Regazzi, A.J.2
-
8
-
-
0029135738
-
Combining-ability for cacao (Theobroma cacao L.) yield components under southern Bahia conditions
-
Dias, L.A.S. & P.Y. Kageyama, 1995. Combining-ability for cacao (Theobroma cacao L.) yield components under southern Bahia conditions. Theor Appl Genet 90: 534-541.
-
(1995)
Theor Appl Genet
, vol.90
, pp. 534-541
-
-
Dias, L.A.S.1
Kageyama, P.Y.2
-
9
-
-
0040576310
-
Evaluation of cacao cultivars in Linhares, Brasil: Minimum harvest period
-
Dias, L.A.S., C.A.S. Souza, S.G. Augusto, P.R. Siqueira & M.W. Müller, 1996. Evaluation of cacao cultivars in Linhares, Brasil: minimum harvest period. Brazil J Genet 19: 206 (supplement).
-
(1996)
Brazil J Genet
, vol.19
, Issue.SUPPL.
, pp. 206
-
-
Dias, L.A.S.1
Souza, C.A.S.2
Augusto, S.G.3
Siqueira, P.R.4
Müller, M.W.5
-
12
-
-
7144224189
-
Variabilidade genética das características de fruto e semente em Theobroma cacao L., clones SIC e SIAL
-
Pereira, M.G., G.A. Carletto & G.C.T. Castro, 1987. Variabilidade genética das características de fruto e semente em Theobroma cacao L., clones SIC e SIAL. Rev Theobroma 17: 209-218.
-
(1987)
Rev Theobroma
, vol.17
, pp. 209-218
-
-
Pereira, M.G.1
Carletto, G.A.2
Castro, G.C.T.3
-
13
-
-
7144245810
-
Seleção de matrizes superiores nos cacauais de Bahia
-
Pinto, G.C.P., W.S. Magalhães, E.S. Marques & E.M. Rodrigues, 1969. Seleção de matrizes superiores nos cacauais de Bahia. Proc 2nd Int Cocoa Res Conf 1968: 105-113.
-
(1969)
Proc 2nd Int Cocoa Res Conf
, vol.1968
, pp. 105-113
-
-
Pinto, G.C.P.1
Magalhães, W.S.2
Marques, E.S.3
Rodrigues, E.M.4
-
15
-
-
7144230093
-
Criteria and methods of selection in cacao
-
Imperial College of Tropical Agriculture (Trinidad)
-
Pound, F.J., 1933. Criteria and methods of selection in cacao. Imperial College of Tropical Agriculture (Trinidad). Ann Rep on Cacao Res 2: 27-29.
-
(1933)
Ann Rep on Cacao Res
, vol.2
, pp. 27-29
-
-
Pound, F.J.1
-
17
-
-
0016341238
-
A scaling which removes bias of Abeywardena's estimator of repeatability
-
Rutledge, J.J., 1974. A scaling which removes bias of Abeywardena's estimator of repeatability. J Genet 61: 247-250.
-
(1974)
J Genet
, vol.61
, pp. 247-250
-
-
Rutledge, J.J.1
-
18
-
-
7144267577
-
Estudio preliminar sobre el periodo mínimo y confiabile de producción en cacao para su uso en experimentos de evaluación de cultivars
-
Soria, J. & O. Esquivel, 1967. Estudio preliminar sobre el periodo mínimo y confiabile de producción en cacao para su uso en experimentos de evaluación de cultivars. Cacao 12: 9-14.
-
(1967)
Cacao
, vol.12
, pp. 9-14
-
-
Soria, J.1
Esquivel, O.2
|