Optimization of an antibiotic residue screening test, based on inhibition of Bacillus subtilis BGA, with experimental design

Food Additives and Contaminants

Volumn 15, Issue 5, 1998, Pages 528-534

  Koenen Dierick K ^a   De Beer, J O ^a  

^a Institute of Hygiene and Epidemiology of Brussels   (Belgium)

Author keywords

Antimicrobials; Experimental design; Inhibition test; Optimization

Indexed keywords

ANTIBIOTIC AGENT; GLUCOSE; OXYTETRACYCLINE; STREPTOMYCIN; SULFADIMIDINE; TYLOSIN;

AGAR GEL DIFFUSION; ARTICLE; BACILLUS SUBTILIS; CULTURE MEDIUM; FOOD CONTAMINATION; MEAT; PRIORITY JOURNAL; SCREENING TEST; SLAUGHTERHOUSE; VETERINARY MEDICINE;

ANIMALS; ANTI-BACTERIAL AGENTS; BACILLUS SUBTILIS; BIOLOGICAL ASSAY; COLONY COUNT, MICROBIAL; DRUG RESIDUES; FOOD CONTAMINATION; MEAT; OXYTETRACYCLINE; STREPTOMYCIN; SULFAMETHAZINE; TYLOSIN; VETERINARY DRUGS;

ANIMALIA; BACILLUS SUBTILIS;

EID: 0031811825     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039809374677     Document Type: Article

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