-
1
-
-
0029187555
-
Salmonella exclusion in broiler chicks by the competitive action of adult gut microflora
-
Abu-Ruwaida, A.S., Husseini, M. and Banat, I.M. (1995) Salmonella exclusion in broiler chicks by the competitive action of adult gut microflora. Microbios 83, 59-69.
-
(1995)
Microbios
, vol.83
, pp. 59-69
-
-
Abu-Ruwaida, A.S.1
Husseini, M.2
Banat, I.M.3
-
2
-
-
0027670023
-
Two-step mucosal competitive exclusion flora treatment to diminish salmonellae in commercial broiler chickens
-
Blankenship, L.C., Bailey, J.S., Cox, N.A., Stern, N.J., Brewer, R. and Williams, O. (1993) Two-step mucosal competitive exclusion flora treatment to diminish salmonellae in commercial broiler chickens. Poultry Science 72, 1667-1672.
-
(1993)
Poultry Science
, vol.72
, pp. 1667-1672
-
-
Blankenship, L.C.1
Bailey, J.S.2
Cox, N.A.3
Stern, N.J.4
Brewer, R.5
Williams, O.6
-
3
-
-
0040498687
-
The effect of competitive exclusion on the Salmonella contamination of broilers (a field study)
-
Zaragoza, Spain
-
Bolder, N.M., Vereijken, P.F.G., Putirulan, F.F. and Mulder, R.W.A.W. (1995) The effect of competitive exclusion on the Salmonella contamination of broilers (a field study). In Proceedings of the 2nd Annual Meeting of' EC COST Working Group No. Zaragoza, Spain. pp. 89-97.
-
(1995)
Proceedings of the 2nd Annual Meeting of' EC COST Working Group No
, pp. 89-97
-
-
Bolder, N.M.1
Vereijken, P.F.G.2
Putirulan, F.F.3
Mulder, R.W.A.W.4
-
4
-
-
0021179448
-
Development of the normal gastrointestinal microflora of specific pathogen-free chickens
-
Coloe, P.J., Bagust, T.J. and Ireland, L. (1984) Development of the normal gastrointestinal microflora of specific pathogen-free chickens. Journal of Hygiene, Cambridge 92, 79-87.
-
(1984)
Journal of Hygiene, Cambridge
, vol.92
, pp. 79-87
-
-
Coloe, P.J.1
Bagust, T.J.2
Ireland, L.3
-
5
-
-
0029337547
-
Treatment of commercial broiler chickens with a characterized culture of caecal bacteria to reduce salmonellae colonization
-
Corrier, D.E., Nisbet, D.J., Scanlan, C.M. et al. (1995) Treatment of commercial broiler chickens with a characterized culture of caecal bacteria to reduce salmonellae colonization. Poultry Science 74, 1093-1101.
-
(1995)
Poultry Science
, vol.74
, pp. 1093-1101
-
-
Corrier, D.E.1
Nisbet, D.J.2
Scanlan, C.M.3
-
6
-
-
0021315040
-
Protection of chicks against Salmonella infantis infection induced by strict anaerobically cultured intestinal microflora
-
Goren, E., de Jong, W.A., Doornenbal, P., Koopman, J.P. and Kennis, H.M. (1984) Protection of chicks against Salmonella infantis infection induced by strict anaerobically cultured intestinal microflora. Veterinary Quarterly 6, 22-26.
-
(1984)
Veterinary Quarterly
, vol.6
, pp. 22-26
-
-
Goren, E.1
De Jong, W.A.2
Doornenbal, P.3
Koopman, J.P.4
Kennis, H.M.5
-
7
-
-
0026770195
-
Long-term experience with competitive exclusion and salmonellas in Finland
-
Hirn, J., Nurmi, E., Johansson, T. and Nuotio, L. (1992) Long-term experience with competitive exclusion and salmonellas in Finland. International Journal of Food Microbiology 15, 281-285.
-
(1992)
International Journal of Food Microbiology
, vol.15
, pp. 281-285
-
-
Hirn, J.1
Nurmi, E.2
Johansson, T.3
Nuotio, L.4
-
8
-
-
0021673328
-
Evaluation of treatment with defined and undefined mixtures of gut microorganisms for preventing Salmonella colonization in chicks and turkey poults
-
Impey, C.S., Mead, G.C. and George, S.M. (1984) Evaluation of treatment with defined and undefined mixtures of gut microorganisms for preventing Salmonella colonization in chicks and turkey poults. Food Microbiology 1, 143-147.
-
(1984)
Food Microbiology
, vol.1
, pp. 143-147
-
-
Impey, C.S.1
Mead, G.C.2
George, S.M.3
-
9
-
-
0000965201
-
Recommended assay for treatment of chicks to prevent Salmonella colonization by 'competitive exclusion'
-
Mead, G.C., Barrow, P.A., Hinton, M.H. et al. (1989) Recommended assay for treatment of chicks to prevent Salmonella colonization by 'competitive exclusion'. Journal of Food Protection 52, 500-502.
-
(1989)
Journal of Food Protection
, vol.52
, pp. 500-502
-
-
Mead, G.C.1
Barrow, P.A.2
Hinton, M.H.3
-
10
-
-
85164298686
-
Current progress in, reducing salmonella colonization of poultry by 'competitive exclusion'
-
Mead, G.C. and Impey, C.S. (1986) Current progress in, reducing salmonella colonization of poultry by 'competitive exclusion'. Journal of Applied Bacteriology Symposium Supplement 61, 65-75.
-
(1986)
Journal of Applied Bacteriology Symposium Supplement
, vol.61
, pp. 65-75
-
-
Mead, G.C.1
Impey, C.S.2
-
11
-
-
0002745337
-
The present status of the Nurmi Concept for reducing carriage of food-poisoning salmonellae and other pathogens in live poultry
-
ed. Smulders, F.J.M. Amsterdam, The Netherlands: Elsevier Science Publishers B.V.
-
Mead, G.C. and Impey, C.S. (1987) The present status of the Nurmi Concept for reducing carriage of food-poisoning salmonellae and other pathogens in live poultry. In Elimination of Pathogenic Organisms from Meat and Poultry ed. Smulders, F.J.M. pp. 57-77. Amsterdam, The Netherlands: Elsevier Science Publishers B.V.
-
(1987)
Elimination of Pathogenic Organisms from Meat and Poultry
, pp. 57-77
-
-
Mead, G.C.1
Impey, C.S.2
-
12
-
-
0342548811
-
Bacteriologic studies of experimental salmonella infections in chicks
-
Milner, K.C. and Shaffer, M.F. (1952) Bacteriologic studies of experimental salmonella infections in chicks. Journal of Infectious Diseases 90, 81.
-
(1952)
Journal of Infectious Diseases
, vol.90
, pp. 81
-
-
Milner, K.C.1
Shaffer, M.F.2
-
13
-
-
0015929446
-
New aspects of Salmonella infection in broiler production
-
Nurmi, E.V. and Rantala, M. (1973) New aspects of Salmonella infection in broiler production. Nature 241, 210.
-
(1973)
Nature
, vol.241
, pp. 210
-
-
Nurmi, E.V.1
Rantala, M.2
-
14
-
-
0343955548
-
Investigations on the use of competitive exclusion to control Salmonella in poultry
-
ed. Snoeyenbos, G.H. Kennett Square, PA, USA: American Association of Avian Pathologists
-
Pivnick, H., Barnum, D., Stavric, S., Gleeson, T. and Blanchfield, B. (1985) Investigations on the use of competitive exclusion to control Salmonella in poultry. In Proceedings of the International Symposium on Salmonella ed. Snoeyenbos, G.H. pp. 80-87. Kennett Square, PA, USA: American Association of Avian Pathologists.
-
(1985)
Proceedings of the International Symposium on Salmonella
, pp. 80-87
-
-
Pivnick, H.1
Barnum, D.2
Stavric, S.3
Gleeson, T.4
Blanchfield, B.5
-
15
-
-
0002062395
-
The Nurmi Concept and its role in the control of Salmonella in poultry
-
ed. Davies, R. Barking, UK: Applied Science Publishers Ltd.
-
Pivnick, H. and Nurmi, E. (1982) The Nurmi Concept and its role in the control of Salmonella in poultry. In Developments in Food Microbiology Vol. I ed. Davies, R. pp. 41-70. Barking, UK: Applied Science Publishers Ltd.
-
(1982)
Developments in Food Microbiology
, vol.1
, pp. 41-70
-
-
Pivnick, H.1
Nurmi, E.2
-
17
-
-
0018524857
-
Further studies on competitive exclusion for controlling salmonellas in chickens
-
Snoeyenbos, G.H., Weinack, O.M. and Smyser, CF. (1979) Further studies on competitive exclusion for controlling salmonellas in chickens. Avian Diseases 24, 904-914.
-
(1979)
Avian Diseases
, vol.24
, pp. 904-914
-
-
Snoeyenbos, G.H.1
Weinack, O.M.2
Smyser, C.F.3
-
18
-
-
0026668587
-
Experience of a 10-year use of competitive exclusion treatment as part of the Salmonella control programme in Sweden
-
Wierup, M., Wahlström, H. and Engström, B. (1992) Experience of a 10-year use of competitive exclusion treatment as part of the Salmonella control programme in Sweden. International Journal of Food Microbiology 5, 287-291.
-
(1992)
International Journal of Food Microbiology
, vol.5
, pp. 287-291
-
-
Wierup, M.1
Wahlström, H.2
Engström, B.3
-
19
-
-
0024046615
-
Epidemiological evaluation of the salmonella-controlling effect of a nationwide use of a competitive exclusion culture in poultry
-
Wierup, M., Wold-Troell, M., Nurmi, E. and Hakkinen, M. (1988) Epidemiological evaluation of the salmonella-controlling effect of a nationwide use of a competitive exclusion culture in poultry. Poultry Science 67, 1026-1033.
-
(1988)
Poultry Science
, vol.67
, pp. 1026-1033
-
-
Wierup, M.1
Wold-Troell, M.2
Nurmi, E.3
Hakkinen, M.4
|