Electrophoresis-related protein modification: Alkylation of carboxy residues revealed by mass spectrometry

Electrophoresis

Volumn 19, Issue 5, 1998, Pages 679-686

  Haebel, Sophie ^c   Albrecht, Tanja ^d   Sparbier, Katrin ^a   Walden, Peter ^a   Körner, Roman ^b   Steup, Martin ^d  

^a HUMBOLDT UNIVERSITY   (Germany)

^b UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

^c UNIVERSITY OF POTSDAM   (Germany)

^d NONE

Author keywords

Alkylation; Gel electrophoresis; Glutamic acid; Mass spectrometry; Methylation; Trichloroacetic acid

Indexed keywords

AMIDES; AMINO ACIDS; CELL MEMBRANES; ELECTROPHORESIS; MASS SPECTROMETRY; METHANOL; METHYLATION; PEPTIDES; T-CELLS;

ACRYLAMIDES; AMINO-ACIDS; CYSTEINS; GEL ELECTROPHORESIS; GLUCANS; GLUTAMIC ACID; INDUCED PROTEINS; MERCAPTOETHANOL; PROTEIN MODIFICATIONS; WHITE POTATOES;

ALKYLATION;

CARBOXYL GROUP; CYSTEINE; GLUTAMIC ACID;

ARTICLE; CONTROLLED STUDY; GEL ELECTROPHORESIS; KINETICS; MASS SPECTROMETRY; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN METHYLATION; PROTEIN MODIFICATION;

EID: 0031808347     PISSN: 01730835     EISSN: None     Source Type: Journal    
DOI: 10.1002/elps.1150190513     Document Type: Article

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