Testing guidelines for evaluation of food additives' effects on male reproduction

International Journal of Toxicology

Volumn 17, Issue 3, 1998, Pages 327-336

  Sprando, Robert L ^a   Collins, Thomas F X ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVE; FOOD DYE;

DRUG EFFECT; FOOD AND DRUG ADMINISTRATION; FOOD SAFETY; MALE FERTILITY; PRACTICE GUIDELINE; REPRODUCTIVE TOXICITY; REVIEW;

EID: 0031805499     PISSN: 10915818     EISSN: None     Source Type: Journal    
DOI: 10.1080/109158198226602     Document Type: Review

References (7)

1. Hess, R. A., and Moore, B. J. 1993. Histological methods for evaluation of the testis. In Male reproductive toxicology, eds. R. E. Chapin and J. Heindel. pp. 52-85. San Diego, CA: Academic Press.
2. Russell, L. D., Ettlin, R. A., Sinha Hikim, A. P., and Clegg, E. D. 1990. Histological and histopathological evaluation of the testis. Clearwater, FL: Cache River Press.
3. Organization for Economic Cooperation and Development. 1996. OECD guideline for testing of chemicals. Proposal for new guideline 416. Two-generation reproduction toxicity study, pp. 5-11. Draft document, April. Paris: Organization for Economic Cooperation and Development.
4. U.S. Environmental Protection Agency. 1996. Health effects test guidelines, OPPTS 870.3800, reproduction and fertility effects, pp. 1-11.Washington, DC: EPA 712-C- 96-208.
5. U.S. Food and Drug Administration. 1994. International Conference on Harmonisation; Guideline on detection of toxicity to reproduction for medicinal products; Availability. Fed. Reg. Part IX, 59(183):48746-48752.
6. U.S. Food and Drug Administration, Bureau of Foods. 1982. Toxicological principles for the safety assessment of direct food additives and color additives used in food. Washington, DC: U.S. Food and Drug Administration, Bureau of Foods.
7. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition. 1993. Toxicological principles for the safety assessment of direct food additives and color additives used in food, "Redbook II" (Draft). Washington, DC: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition.