The toxicological effects following the ingestion of chinook salmon from the great lakes by Sprague-Dawley rats during a two-generation feeding- reproduction study

Regulatory Toxicology and Pharmacology

Volumn 27, Issue 1 II, 1998, Pages

  Arnold, Douglas L ^a   Bryce, Fred ^a   Miller, Doris ^b   Stapley, Robert ^b   Malcolm, Stephen ^b   Hayward, Stephen ^b  

^a TOXICOLOGY RESEARCH DIVISION   (Canada)

^b HEALTH CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; FOOD ADDITIVE; POLYCHLORINATED BIPHENYL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD CONTAMINATION; FOOD INTAKE; LAKE; MALE; METHODOLOGY; NEWBORN MORTALITY; NONHUMAN; ORGAN WEIGHT; PRIORITY JOURNAL; RAT; REPRODUCTION; SALMON; STATISTICAL ANALYSIS;

ANIMALIA; ONCORHYNCHUS TSHAWYTSCHA; SIGANUS;

EID: 0031803018     PISSN: 02732300     EISSN: None     Source Type: Journal    
DOI: 10.1006/rtph.1997.1188     Document Type: Article

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