Effects of a low oxygen atmosphere on lactic fermentation in shredded carrot root tissues

Journal of Plant Physiology

Volumn 152, Issue 4-5, 1998, Pages 368-371

  Kato Noguchi, H ^a  

^a KAGAWA UNIVERSITY   (Japan)

Author keywords

Daucus carota; Hypoxia; Lactate; Lactate dehydrogenase; Low oxygen; Metabolic regulation

Indexed keywords

ALCOHOL; ATMOSPHERE; FERMENTATION; LACTATE DEHYDROGENASE; LACTIC ACID; OXYGEN CONCENTRATION;

DAUCUS CAROTA;

EID: 0031802597     PISSN: 01761617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0176-1617(98)80249-6     Document Type: Article

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