Two kinds of novel α-glucosidases from Aspergillus awamori KT-11: Their purifications, properties and specificities

Journal of Fermentation and Bioengineering

Volumn 85, Issue 5, 1998, Pages 465-469

  Anindyawati, Trisanti ^a   Ann, Young Geun ^a   Ito, Kazuo ^a   Iizuka, Masaru ^a   Minamiura, Noshi ^a  

^a Osaka City University   (Japan)

Author keywords

Aspergillus awamori KT 11 glucosidases; Optimum pH; Purification; Specificity; Subunit structure; Transfer action

Indexed keywords

ENZYME KINETICS; ENZYMES; GLUCOSE; PH; PURIFICATION; SUGARS;

ENZYMATIC ACTIVITY; ENZYME SPECIFICITY;

FUNGI;

ALPHA GLUCOSIDASE; MALTOSE; MALTOTRIOSE;

AMINO ACID SEQUENCE; ARTICLE; ASPERGILLUS AWAMORI; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME ISOLATION; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME SUBUNIT; FERMENTATION; GLUCOSE METABOLISM; MOLECULAR WEIGHT; NONHUMAN;

ASPERGILLUS AWAMORI; FUNGI; TRITICUM AESTIVUM;

EID: 0031801124     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0922-338X(98)80063-9     Document Type: Article

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