Physicochemical properties of lipid emulsions: Effects on fat digestion and absorption;Proprietes physico-chimiques des emulsions lipidiques: Effets sur la digestion et l'assimilation des lipides

Cahiers de Nutrition et de Dietetique

Volumn 33, Issue 5, 1998, Pages 305-311

  Armand, Martine ^a  

^a INSERM   (France)

Author keywords

Dietary fat; Fat droplet size; Lipases; Physicochemical properties; Structured triglycerides; Ultra structure

Indexed keywords

FAT DROPLET; LIPID EMULSION; TRIACYLGLYCEROL;

ARTICLE; DIET THERAPY; DIGESTION; ENTERIC FEEDING; FAT INTAKE; HYPERLIPIDEMIA; LIPID ABSORPTION; LIPOLYSIS; OBESITY; PANCREAS INSUFFICIENCY;

EID: 0031794420     PISSN: 00079960     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

1. Armand M., Borel P., Dubois C. et al. - Characterization of emulsions and lipolysis of dietary lipids in human stomach. Am. J. Physiol., 1994, 266, G372-G381.
2. Hamosh M. - Lingual and gastric lipases : their role in fat digestion. CRC Press, Boca Raton, FL, 1990.
3. Carey M.C., Small D.M., Bliss C.M. - Lipid digestion and absorption. Ann. Rev. Physiol., 1983, 45, 651-677.
4. Hernell O., Staggers J.E., Carey M.C. - Physical-chemical behavior of dietary and biliary lipids during intestinal digestion and absorption. 2. Phase analysis and aggregation states of luminal lipids during duodenal fat digestion in healthy adult human beings. Biochemistry, 1990, 29, 2041-2056.
5. Armand M., Borel P., Ythier P. et al. - Effects of droplet size, triacylglycerol composition, and calcium on the hydrolysis of complex emulsions by pancreatic lipase : an in vitro study. J. Nutr. Biochem., 1992, 3, 333-341.
6. Borel P., Armand M., Ythier P. et al. - Hydrolysis of emulsions with different triglycerides and droplet sizes by gastric lipase in vitro. Effect on pancreatic lipase activity. J. Nutr. Biochem., 1994, 5, 124-133.
7. Pasquier B., Armand M., Castelain C. et al. - Emulsification and lipolysis of triacylglycerol are altered by viscous soluble dietary fibers in acidic medium in vitro. Biochem. J., 1996, 314, 269-275.
8. Pasquier B., Armand M., Guillon F. et al. - Viscous soluble dietary fibers alter emulsification and lipolysis of triacylglycerols in duodenal medium in vitro. J. Nutr. Biochem., 1996, 7, 293-302.
9. Borel P., Armand M., Ythier P. et al. - Digestion and absorption of tube-feeding emulsions with different droplet sizes and compositions in the rat. J. Parent. Ent. Nutr., 1994, 18, 534-543.
10. Armand M., Pasquier B., André M. et al. - Digestion and assimilation of two differently sized enteral emulsions in healthy humans (soumis pour publication).
11. Armand M., Borel P., Pasquier B. et al. - Physicochemical characteristics of emulsions during fat digestion in human stomach and duodenum. Am. J. Physiol., 1996, 271, G172-G183.
12. Gargouri Y., Pieroni G., Rivière C. et al. - Kinetic assay of human gastric lipase on short - and long-chain triacylglycerol emulsions. Gastroenterology, 1986, 91, 919-925.
13. Mo J.Z., Wang C.D. - Effects of gut hormones on gastric emptying. Biomed. Res., 1994, 15, 127-131.
14. Hamilton J.A., Small D.M. - Solubilization and localization of triolein in phosphatidylcholine bilayers : A 13C NMR study. Proc. Natl. Acad. Sci., 1981, 78, 6878-6882.
15. Miller K.W., Small D.M. - Structure of triglyceride-rich lipoproteins : an analysis of core and surface phases. In : «Plasma lipoprotein. A.M. Gotto (ed.)». Elsevier, New York, 1987.
16. Hamilton J.A. - Interactions of triglycerides with phospholipids : incorporation into the bilayer structure and formation of emulsions. Biochemistry, 1989, 28, 2541-2520.
17. Hamilton J.A., Vural J.M., Carpentier Y.A., Deckelbaum R.J. - Incorporation of medium chain triacylglycerols into phospholipid bilayers : effects of long chain triacylglycerols, cholesterol, and cholesteryl esters. J. Lip. Res., 1996, 37, 773-782.
18. Borel P., Grolier P., Armand M. et al. - Carotenoids in biological emulsions : solubility, surface-to-core distribution, and release from lipid droplets. J. Lipid. Res., 1996, 37, 250-261.
19. Jensen R.G. - Handbook of milk composition. Academic Press, Jensen R.G. editor, 1995.
20. Armand M., Hamosh M., Mehta N.R. et al. - Effect of human milk or formula on gastric function and fat digestion in the premature infant. Pediatr. Res., 1996, 40, 429-437.
21. Kimura M., Shizuki M., Miyoshi K. et al. - Relationship between the molecular structures and emulsification properties of edible oils. Biosci. Biotech. Biochem., 1994, 58, 1258-1261.
22. Bracco U. - Effect of triglyceride structure on fat absorption. Am. J. Clin. nutr., 1994, 60, 1002S-1009S.
23. Christensen M.S., Hoy C.E., Becker C.C., Redgrave T.C. - Absorption of triglycerides with defined or random structure by rats with biliary and pancreatic diversion. Am. J. Clin. Nutr., 1995, 61, 56-61.
24. Hayes J.R., Pence D.H., Scheinbach S. et al. - Review of triacylglycerol digestion, absorption, and metabolism with respect to SALATRIM triacylglycerols. J. Agr. Food Chem., 1994, 42, 474-483.
25. Kritchevsky D. - Fatty acids, triglyceride structure, and lipid metabolism. Nutr. Biochem., 1995, 6, 172-178.