-
1
-
-
84984520175
-
Application of reversed phase liquid chromatography in the analysis of saponins in faba bean
-
Amarowicz R., Shimoyamada M. and Okubo K. (1991), Application of reversed phase liquid chromatography in the analysis of saponins in faba bean. Nahrung 35 217-219.
-
(1991)
Nahrung
, vol.35
, pp. 217-219
-
-
Amarowicz, R.1
Shimoyamada, M.2
Okubo, K.3
-
2
-
-
84984485493
-
Influence of chamber kind and plate on TLC separation of saponins
-
Amarowicz R., Shimoyamada M. and Okubo K. (1992), Influence of chamber kind and plate on TLC separation of saponins. Nahrung 36, 205-207.
-
(1992)
Nahrung
, vol.36
, pp. 205-207
-
-
Amarowicz, R.1
Shimoyamada, M.2
Okubo, K.3
-
4
-
-
1842784629
-
Presence of two saponins in faba bean (Vicia faba L.) seeds
-
Amarowicz R., Yoshiki Y., R. B. Pegg and Okubo K. (1997), Presence of two saponins in faba bean (Vicia faba L.) seeds. Nahrung 41, 352-354.
-
(1997)
Nahrung
, vol.41
, pp. 352-354
-
-
Amarowicz, R.1
Yoshiki, Y.2
Pegg, R.B.3
Okubo, K.4
-
5
-
-
0009566395
-
Saponins as possible factors ofr resistance of legume seeds to the attack of insects
-
Applebaum S. W., Marco S. and Birk Y. (1969), Saponins as possible factors ofr resistance of legume seeds to the attack of insects. J. Agric. Food Chem. 17, 618-622.
-
(1969)
J. Agric. Food Chem.
, vol.17
, pp. 618-622
-
-
Applebaum, S.W.1
Marco, S.2
Birk, Y.3
-
7
-
-
84861717580
-
Antinutritional factors in moth bean (Vigna aconiti/olia). Varietal differences and effects of methods of domestic processing and cooking
-
Khokhar S. and Chauhan B. (1986), Antinutritional factors in moth bean (Vigna aconiti/olia). Varietal differences and effects of methods of domestic processing and cooking. J. Food Sci., 51, 591-594.
-
(1986)
J. Food Sci.
, vol.51
, pp. 591-594
-
-
Khokhar, S.1
Chauhan, B.2
-
8
-
-
0018449812
-
J
-
Livingstone A. L., Knuckles B. E., Edwards R. H., de- Fremery D., Miller E. and Kohler G. O. (1978), J. Agric. Food Chem. 27, 362-365.
-
(1978)
Agric. Food Chem.
, vol.27
, pp. 362-365
-
-
Livingstone, A.L.1
Knuckles, B.E.2
Edwards, R.H.3
de- Fremery, D.4
Miller, E.5
Kohler, G.O.6
-
9
-
-
0011844343
-
The saponin content and composition of sweet and bitter lupin seed
-
Muzquiz M., Ridout K. R., Price K. R. and Fenwick G. R. (1993), The saponin content and composition of sweet and bitter lupin seed. J. Sci. Food Agric. 63, 47-52.
-
(1993)
J. Sci. Food Agric.
, vol.63
, pp. 47-52
-
-
Muzquiz, M.1
Ridout, K.R.2
Price, K.R.3
Fenwick, G.R.4
-
10
-
-
0024330714
-
Inhibitory effect of glycosides like saponin from soybean on the infectivity of HIV in vitro
-
Nakashima H., Okubo K., Honda Y., Tamura T., Matsuda T. and Yamamoto N. (1989), Inhibitory effect of glycosides like saponin from soybean on the infectivity of HIV in vitro. AIDS 3, 655-665.
-
(1989)
AIDS
, vol.3
, pp. 655-665
-
-
Nakashima, H.1
Okubo, K.2
Honda, Y.3
Tamura, T.4
Matsuda, T.5
Yamamoto, N.6
-
11
-
-
0023064090
-
The chemistry and biological significance of saponins in foods and fee- dinggstuffs
-
Price K. R. and Fenwick G. R. (1987), The chemistry and biological significance of saponins in foods and fee- dinggstuffs. Crit. Rev. Food Sci. Nutr. 26, 27-135.
-
(1987)
Crit. Rev. Food Sci. Nutr.
, vol.26
, pp. 27-135
-
-
Price, K.R.1
Fenwick, G.R.2
-
12
-
-
84985330525
-
The saponin content and sapogenol composition of the seed of 13 varietes of legume
-
Price K. R., Curl C. L. and Fenwick G. R. (1986), The saponin content and sapogenol composition of the seed of 13 varietes of legume. J. Sci. Food Agric. 37, 1185-1191.
-
(1986)
J. Sci. Food Agric.
, vol.37
, pp. 1185-1191
-
-
Price, K.R.1
Curl, C.L.2
Fenwick, G.R.3
-
13
-
-
0030254552
-
A preliminary study on the effect of germination on saponin content and composition of lentil and chickpeas
-
Ruiz R. G., Price K., Rose M., Rhodes M. and Fenwick R. (1996), A preliminary study on the effect of germination on saponin content and composition of lentil and chickpeas. Z. Lebensm. Unters. Forsch. 203, 366-369.
-
(1996)
Z. Lebensm. Unters. Forsch.
, vol.203
, pp. 366-369
-
-
Ruiz, R.G.1
Price, K.2
Rose, M.3
Rhodes, M.4
Fenwick, R.5
-
14
-
-
0026525883
-
Effect of processing and cooking on the antinutritional factors of faba bean (Vicia faba)
-
Sharman A. and Sehgal S. (1992), Effect of processing and cooking on the antinutritional factors of faba bean (Vicia faba). Food Chem. 43, 383-385.
-
(1992)
Food Chem.
, vol.43
, pp. 383-385
-
-
Sharman, A.1
Sehgal, S.2
-
15
-
-
84948879947
-
Composition and structure of “group A saponin” in soybean seed
-
Shiraiwa M., Kudo S., Shimoyamada M., Harada K., Okubo K. (1991), Composition and structure of “group A saponin” in soybean seed. Agric. Biol. Chem. 55, 314-322.
-
(1991)
Agric. Biol. Chem.
, vol.55
, pp. 314-322
-
-
Shiraiwa, M.1
Kudo, S.2
Shimoyamada, M.3
Harada, K.4
Okubo, K.5
-
16
-
-
0026140742
-
Composition and structure of “group B saponin” in soybean seed
-
Shiraiwa M., Harada K. and Okubo K. (1991), Composition and structure of “group B saponin” in soybean seed. Agric. Biol. Chem. 55, 911-917.
-
(1991)
Agric. Biol. Chem.
, vol.55
, pp. 911-917
-
-
Shiraiwa, M.1
Harada, K.2
Okubo, K.3
-
17
-
-
84985376339
-
Saponin content of some Nigerian foods
-
Sodipo O. A. and Arinze H. U. (1985), Saponin content of some Nigerian foods. J. Sci. Food Agric. 36, 407-412.
-
(1985)
J. Sci. Food Agric.
, vol.36
, pp. 407-412
-
-
Sodipo, O.A.1
Arinze, H.U.2
|