Studies on the aroma of Pinuela fruit pulp (Bromelia plumieri): Free and bound volatile composition and characterization of some glucoconjugates as aroma precursors

HRC Journal of High Resolution Chromatography

Volumn 21, Issue 10, 1998, Pages 577-581

  Parada, Fabian ^a   Duque, Carmenza ^a  

^a UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

Author keywords

Aroma precursors; Bromelia plumieri; Bromeliaceae; Glucoconjugates; Glycosidically bound voIatiles; Volatiles

Indexed keywords

FLAVORING AGENT; VOLATILE AGENT;

ANALYTIC METHOD; ARTICLE; CAPILLARY CHROMATOGRAPHY; COUNTER CURRENT CHROMATOGRAPHY; DRUG ISOLATION; FRUIT; GAS CHROMATOGRAPHY; HYDROLYSIS; PROTON NUCLEAR MAGNETIC RESONANCE;

EID: 0031786020     PISSN: 09356304     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1521-4168(19981001)21:10<577::AID-JHRC577>3.0.CO;2-V     Document Type: Article

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