Stability of cocarboxylase in parenteral nutrition mixtures stored in multilayer bags

Clinical Nutrition

Volumn 17, Issue 5, 1998, Pages 231-234

  Allwood, M C ^a   Martin, H ^a  

^a UNIVERSITY OF DERBY   (United Kingdom)

Author keywords

Cocarboxylate; Parenteral nutrition admixtures; Stability; Vitamin B1

Indexed keywords

AMINO ACID; COCARBOXYLASE; FREAMINE; SODIUM METABISULFITE; SYNTHAMIN; THIAMINE; UNCLASSIFIED DRUG; VAMIN;

ARTICLE; ENZYME STABILITY; LIQUID CHROMATOGRAPHY; PARENTERAL NUTRITION; STORAGE;

EID: 0031784869     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0261-5614(98)80065-4     Document Type: Article

References (6)

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3. Kearney M C J, Allwood M C, Neale T, Hardy G. The stability of thiamine in total parenteral nutrition mixtures stored in EVA and multilayered bags. Clinical Nutrition 1995; 14: 295-301
4. Scheiner J M, Araujo M M, DeRitter E. Thiamine destruction by sodium bisulphite in infusion solutions. Am J Hosp Pharm 1981; 38: 1911-1913
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6. Kearney M C J, Allwood M C, Martin H, Neale T, Hardy G. The influence of amino acid source on the stability of ascorbic acid in TPN mixtures. Nutrition 1998; 14: 173-178