Analysis of bisphenol A diglycidyl ether in edible oil containing canned fish with LC/LC fluorescence detector

Journal of the Food Hygienic Society of Japan

Volumn 39, Issue 2, 1998, Pages 135-141

  Uematsu, Yoko ^a   Hirokado, Masako ^a   Hirata, Keiko ^a   Ito, Kohichi ^a   Suzuki, Sukeji ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Bisphenol A diglycidyl ether; Canned fish; Coating; Column switching method; Epoxy resin; Fluorescence detector; HPLC; Monomer; Polyvinyl chloride resin; Stabilizer

Indexed keywords

BISPHENOL A BIS(2 HYDROXYPROPYL) ETHER DIMETHACRYLATE; EDIBLE OIL; EPOXY RESIN; POLYVINYLCHLORIDE;

ARTICLE; CANNED FOOD; FISH; FLUORESCENCE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY;

EID: 0031781704     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.39.135     Document Type: Article

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