Influence of dietary acetylated peptides on fermentation and peptidase activities in the sheep rumen

Journal of Applied Microbiology

Volumn 84, Issue 5, 1998, Pages 847-851

  Witt, M W ^a   Newbold, C J ^a   Wallace, R J ^a  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLATION; FERMENTATION; MICROORGANISMS;

AMINO PEPTIDASE; BREAK DOWN; CONCENTRATE DIET; IN-VITRO; MICRO-ORGANISMS; MICROBIAL POPULATIONS; N TERMINUS; NUTRITIVE VALUES; PEPTIDASE ACTIVITY; RUMEN FLUIDS;

PEPTIDES;

AMMONIA; PEPTIDE;

ACETYLATION; AMINO TERMINAL SEQUENCE; ARTICLE; CHEMICAL ANALYSIS; ENZYME ACTIVITY; FEEDING; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; PROTEIN DEGRADATION; PROTEIN INTAKE; PROTEIN METABOLISM; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; STATISTICAL ANALYSIS;

ANIMALIA; OVIS ARIES;

EID: 0031781618     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1998.00419.x     Document Type: Article

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