Evaluation of antiallergic effects of extracts from ten kinds of vegetables using three in vitro assay systems

Journal of the Food Hygienic Society of Japan

Volumn 39, Issue 2, 1998, Pages 72-77

  Hoshino, Kaori ^a   Akiyama, Hiroshi ^b   Goda, Yukihiro ^b   Tanimura, Akio ^a   Toyoda, Masatake ^b  

^a SHOWA WOMEN'S UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

Antiallergic effect; Cabbage; Histamine release inhibition; Hyaluronidase inhibition; Mast cell; Rat basophilic leukemia cell; Red cabbage; Tomato; Vegetable extract; Watercress

Indexed keywords

ANTIALLERGIC AGENT; HISTAMINE; HYALURONIDASE; PLANT EXTRACT;

ANIMAL CELL; ARTICLE; FOOD ALLERGY; HISTAMINE RELEASE; IMMEDIATE TYPE HYPERSENSITIVITY; MAST CELL; MAST CELL LEUKEMIA; NONHUMAN; RAT; TOMATO; VEGETABLE;

ANIMALIA; BRASSICA OLERACEA VAR. CAPITATA; LYCOPERSICON ESCULENTUM; NASTURTIUM OFFICINALE;

EID: 0031781532     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.39.72     Document Type: Article

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