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Volumn 365, Issue 1-3, 1998, Pages 279-284
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Electrical potential oscillation across a water/octanol/water liquid membrane in the presence of two taste substances
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Author keywords
Electrical potential oscillation; Liquid membrane; Taste evaluation; Taste taste interactions
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Indexed keywords
GLUTAMATE SODIUM;
OCTANOL;
PAPAVERINE;
QUININE;
SACCHARIN;
SACCHARIN SODIUM;
SODIUM CHLORIDE;
SUCROSE;
SUGAR;
SWEETENING AGENT;
WATER;
AQUEOUS SOLUTION;
ARTICLE;
ELECTRIC POTENTIAL;
LIQUID MEMBRANE;
OSCILLATION;
PRIORITY JOURNAL;
TASTE;
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EID: 0031779980
PISSN: 00032670
EISSN: None
Source Type: Journal
DOI: 10.1016/S0003-2670(97)00628-4 Document Type: Article |
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Times cited : (20)
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References (6)
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