Effect of dietary n-3 fatty acids on hypoxia-induced necrotizing enterocolitis in young mice. n-3 fatty acids alter platelet-activating factor and leukotriene B4 production in the intestine

Biology of the Neonate

Volumn 74, Issue 1, 1998, Pages 31-38

  Akisü, Mete ^a,c   Baka, Meral ^a   Çoker, Işil ^b   Kültürsay, Nilgün ^a   Hüseyinov, Afig ^a  

^a EGE UNIVERSITY SCHOOL OF MEDICINE   (Turkey)

^b Social Security Educational Hospital   (Turkey)

^c EGE UNIVERSITY   (Turkey)

Author keywords

Fish oil; Leukotrienes; Necrotizing enterocolitis; Omega 3 fatty acids; Platelet activating factor

Indexed keywords

FISH OIL; LEUKOTRIENE B4; OMEGA 3 FATTY ACID; THROMBOCYTE ACTIVATING FACTOR;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; FAT INTAKE; HISTOPATHOLOGY; HYPOXIA; INTESTINE INJURY; INTESTINE ISCHEMIA; MICROSCOPY; MOUSE; NECROTIZING ENTEROCOLITIS; NONHUMAN; PRIORITY JOURNAL;

ANIMALS; ANOXIA; DIETARY FATS; ENTEROCOLITIS, PSEUDOMEMBRANOUS; FATTY ACIDS, OMEGA-3; INTESTINES; LEUKOTRIENE B4; MICE; MICE, INBRED BALB C; PLATELET ACTIVATING FACTOR;

ANIMALIA;

EID: 0031778883     PISSN: 00063126     EISSN: None     Source Type: Journal    
DOI: 10.1159/000014008     Document Type: Article

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