Substrate specificity of α-L-arabinofuranosidase from Streptomyces diastatochromogenes 065 toward arabinose-containing oligosaccharides

Journal of Fermentation and Bioengineering

Volumn 85, Issue 5, 1998, Pages 518-520

  Kaneko, Satoshi ^a,d   Higashi, Kazuaki ^b   Yasui, Tsuneo ^c   Kusakabe, Isao ^a  

^a UNIVERSITY OF TSUKUBA   (Japan)

^b TAMAGAWA UNIVERSITY   (Japan)

^c Katsushika   (Japan)

^d NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Arabino oligosaccharides; Arabinoxylo oligosaccharides; Streptomyces diastatochromogenes; Substrate specificity L arabinofuranosidase; L arabinofuranosidase

Indexed keywords

ENZYME INHIBITION; FUNGI; OLIGOMERS; POLYSACCHARIDES; SUBSTRATES;

OLIGOSACCHARIDES; SUBSTRATE SPECIFICITY;

ENZYMES;

ARABINOFURANOSIDASE; ARABINOSE;

ARTICLE; CARBOHYDRATE METABOLISM; ENZYME ASSAY; ENZYME ISOLATION; ENZYME SPECIFICITY; FERMENTATION; NONHUMAN; STREPTOMYCES;

BACTERIA (MICROORGANISMS); FUNGI; STREPTOMYCES; STREPTOMYCES DIASTATOCHROMOGENES;

EID: 0031778450     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0922-338X(98)80073-1     Document Type: Article

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