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Volumn 66, Issue 7-8, 1998, Pages 412-421
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Influence of food on the bioavailability of isoniazid in health volunteers;Wplyw pozywienia na biologiczna dostepnosc izoniazydu (INH) u zdrowych ochotnikow
a
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Author keywords
Bioavailability; Isoniazid
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Indexed keywords
ISONIAZID;
TUBERCULOSTATIC AGENT;
ACETYLATOR PHENOTYPE;
AREA UNDER THE CURVE;
ARTICLE;
DRUG ABSORPTION;
DRUG BIOAVAILABILITY;
DRUG SOLUBILITY;
DRUG TRANSFORMATION;
FEMALE;
FOOD INTAKE;
HUMAN;
HUMAN CELL;
HUMAN EXPERIMENT;
HUMAN TISSUE;
INTESTINE TRANSIT TIME;
MALE;
NORMAL HUMAN;
ORAL DRUG ADMINISTRATION;
STRAIN DIFFERENCE;
TABLET DISINTEGRATION;
TUBERCULOSIS;
ACETYLATION;
ADULT;
BIOAVAILABILITY;
CLINICAL TRIAL;
DRUG EFFECT;
EATING;
MYCOBACTERIUM;
REFERENCE VALUE;
ACETYLATION;
ADULT;
ANTITUBERCULAR AGENTS;
AREA UNDER CURVE;
BIOLOGICAL AVAILABILITY;
EATING;
FEMALE;
HUMANS;
ISONIAZID;
MALE;
MYCOBACTERIUM;
REFERENCE VALUES;
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EID: 0031775629
PISSN: 08677077
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (4)
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References (21)
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