Nationwide implementation of guided supermarket tours in the Netherlands: A dissemination study

Health Education Research

Volumn 13, Issue 4, 1998, Pages 557-566

  Van Assema, Patricia ^b   Brug, Johannes ^b   Glanz, Karen ^a   Dolders, Maria ^b   Mudde, Aart ^b  

^a UNIVERSITY OF HAWAII CANCER CENTER   (United States)

^b MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; FEMALE; HEALTH EDUCATION; HEALTH PROGRAM; HUMAN; MALE; NETHERLANDS; NORMAL HUMAN; NUTRITIONAL SCIENCE; PRIORITY JOURNAL; PUBLIC HEALTH; QUESTIONNAIRE; SOCIAL ASPECT;

EID: 0031774829     PISSN: 02681153     EISSN: None     Source Type: Journal    
DOI: 10.1093/her/13.4.557     Document Type: Article

References (21)

1. Basch, C. E. (1984) Research on disseminating and implementing health education programs in schools. Journal of School Health, 54, 57-66.
2. Basch, C. E., Eveland, J. D. and Portnoy, B. (1986) Diffusion systems for education and learning about health. Family and Community Health, 9, 1-26.
3. Brink, S. G., Levenson-Gingiss, P. and Gottlieb, N. H. (1991) An evaluation of the effectiveness of a planned diffusion process: the Smoke-Free Class of 2000 project in Texas. Health Education Research, 6, 353-362.
4. De Vries, H. (1993) Determinanten van gedrag. In Damoiseaux, V., Van der Molen, H. T. and Kok, G. J. (eds), Gezondheidsvoorlichting en Gedragsverandering. Van Gorcum, Assen, pp. 109-132.
5. Glanz, K., Hewitt, A. M. and Rudd, J. (1992) Consumer behavior and nutrition education: an integrative review. Journal of Nutrition Education, 24, 267-277.
6. Mullen, P. D., Evans, D., Forster, J., Gottlieb, N. H., Kreuter, M., Moon, R., O'Rourke, T. and Strecher, V. J. (1995) Settings as an important dimension in health education/promotion policy, programs, and research. Health Education Quarterly, 22, 329-345.
7. Nunnally, J. C. (1976) Psychometric Theory. McGraw-Hill, New York.
8. Oldenburg, B., Hardcastle, D. M. and Kok, G. (1997) Diffusion of innovations. In Glanz, K., Lewis, F. M. and Rimer, B. K. (eds), Health Behavior and Health Education: Theory, Research and Practice, 2nd edn. Jossey-Bass, San Francisco, CA, pp. 270-286.
9. Orlandi, M. A. (1986) The diffusion and adoption of worksite health promotion innovations: an analysis of barriers. Preventive Medicine, 15, 522-536.
10. Orlandi, M. A., Landers, C., Weston, R. and Haley, N. (1990) Diffusion of health promotion interventions. In Glanz, K., Lewis, F. M. and Rimer, B. K. (eds), Health Behavior and Health Education: Theory, Research and Practice, 2nd edn. Jossey-Bass, San Francisco, CA, pp. 288-313.
11. Parcel, G. S., Eriksen, M. P., Lovato, C. Y., Gottlieb, N. H., Brink, S. G. and Green L. W. (1989) The diffusion of school-based tobacco-use prevention programs: project description and baseline data. Health Education Research, 4, 111-124.
12. Parcel, G. S., Perry, C. L. and Taylor, W. C. (1990). Beyond Demonstration. In Bracht, N. (ed.), Health Promotion at the Community Level. Sage, Newbury Park, CA, pp. 229-251.
13. Paulussen, T., Kok, G., Schaalma, H. and Parcel, G. (1995) Diffusion of AIDS curricula among Dutch secondary school teachers. Health Education Quarterly, 22, p. 227-243.
14. Rogers, E. M (1983) Diffusion of Innovations, 3rd edn. The Free Press, New York.
15. Sleckler, A., Goodman, R. M., McLeroy, K. R., Davis, S. and Koch, G. (1992) Measuring the diffusion of health promotion programs. American Journal of Health Promotion, 6, 214-224.
16. Stone, E. J. (1984) Work group recommendations of the National Conference on School Health Education Research in the Heart, Lung and Blood areas. The Journal of School Health, 54, 77-82.
17. van Assema, P., Cremers, S. and Van Dis, I. (1996) Nutrition education tours in the supermarket: the results of a pilot project in The Netherlands. In Worsley, A. (ed.), Multidisciplinary Approaches to Food Choice: Food Choice Conference, Adelaide, pp. 174-178.
18. van Wechem, S. N., Brug, J., van Assema, P., Kistemaker, C., Riedstra, M. and Löwik, M. R. H. (1998) Fat Watch: a nationwide campaign in the Netherlands to reduce fat intake: Effect evaluation. Nutrition and Health, in press
19. Vereniging van Nederlandse Gemeenten (1991) Overzicht GGD'en. VNG uitgeverij, Den Haag.
20. Voedingsraad (1986) Nutrition, food and health in the Netherlands. Voedingsraad, Den Haag.
21. Voedingsraad (1991) Nader advies inzake de richtlijn m. b. t. de vetconsumptie nit het advies Richtlijnen goede voeding 1986. Voedingsraad, Den Haag.