Glycerol affects the quantification of aspartate and glutamate in acid-hydrolyzed proteins

Amino Acids

Volumn 15, Issue 3, 1998, Pages 253-262

  Juranville, J F ^a   Poschl B ^b   Oesterhelt, G ^b   Schonfeld H J ^b   Fountoulakis, M ^a,c  

^a Nerv Syst Res Novartis Pharma I   (Switzerland)

^b F HOFFMANN LA ROCHE LTD   (Switzerland)

^c F HOFFMANN LA ROCHE LTD   (Switzerland)

Author keywords

Amino acid analysis; Aspartate; Glutamate; Glycerol; Hydrolysis; Protein quantification

Indexed keywords

ASPARAGINE; ASPARTIC ACID; CARBOXYL GROUP; ESTER; GLUTAMIC ACID; GLYCEROL; HYDROCHLORIC ACID; HYDROXYL GROUP; MESYLIC ACID; PROTEIN;

AMINO ACID ANALYSIS; AMINO ACID COMPOSITION; ARTICLE; COMPARATIVE STUDY; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; PROTEIN DEGRADATION; QUANTITATIVE ASSAY;

EID: 0031768783     PISSN: 09394451     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01318864     Document Type: Article

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