Effect of hypoxia on sugar accumulation, respiration, activities of amylase and starch phosphorylase, and induction of alternative oxidase and acid invertase during storage of potato tubers (Solanum tuberosum cv. Russet Burbank) at 1°C

Physiologia Plantarum

Volumn 104, Issue 2, 1998, Pages 255-265

  Zhou, Dingbo ^a   Solomos, Theophanes ^a  

^a UNIVERSITY OF MARYLAND   (United States)

Author keywords

Alternative oxidase; Amylase; Chilling; Invertase; Low oxygen; Potato; Respiration; Solanum tuberosum; Starch phosphorylase; Sweetening

Indexed keywords

AMYLASE; BREATHING; CARBON DIOXIDE; CHLOROGENIC ACID; CYTOCHROME; ENZYME ACTIVITY; FRUCTOSE; GLUCOSE; HYPOXIA; OXYGEN CONSUMPTION; PHOSPHORYLATION; PLANT PRODUCT; RNA SPLICING; STARCH PHOSPHORYLASE; STRESS TOLERANCE; SUCROSE; SUGAR;

EID: 0031767198     PISSN: 00319317     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1399-3054.1998.1040214.x     Document Type: Article

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