Genetic and seasonal variation in the sinapine content of seed from Brassica and Sinapis species

Canadian Journal of Plant Science

Volumn 78, Issue 3, 1998, Pages 395-400

  Wang, Shawn X ^a   Oomah, B Dave ^a   McGregor, D Ian ^b   Downey, R Keith ^b  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b SASKATOON RESEARCH CENTRE   (Canada)

Author keywords

Brassica species; Environmental effect; Genetic variability; Sinapine content; Sinapis alba

Indexed keywords

CULTIVAR; GENETIC CORRELATION; GENETIC VARIANCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT GENETICS; PLANT GROWTH; PLANT PRODUCT; SECONDARY METABOLITE; SEED PRODUCTION; SINAPINE;

BRASSICA CARINATA; BRASSICA JUNCEA; BRASSICA NAPUS; BRASSICA NIGRA; BRASSICA RAPA; SINAPIS ALBA;

EID: 0031765806     PISSN: 00084220     EISSN: None     Source Type: Journal    
DOI: 10.4141/P97-103     Document Type: Article

References (32)

1. Agnihotri, A., Gupta, V., Lakshmikumaran, M. S., Shivanna, K. R., Prakash, S. and Jagannathan, V. 1990. Production of Eruca-Brassica hybrids by embryo rescue. Plant Breed. 104: 281-289.
2. Andersen, H. R. and Sorensen, H. 1985. Double low rapeseed meal in diets to young bulls. Pages 208-217 in H. Sorensen, ed. Advances in the production and utilization of cruciferous crops. Martinus Nijhoff Publ., Dordrecht, The Netherlands.
3. Andersen, P. E. 1985. Double low rapeseed meal in diets to dairy cows. Pages 218-221 in H. Sorensen, ed. Advances in the production and utilization of cruciferous crops, Martinus Nijhoff Publ., Dordrecht, The Netherlands.
4. Austin, F. L. and Wolff, I. A. 1968. Sinapine and related esters in seed meal of crambe abyssinica. J. Agric. Food Chem. 16: 132-135.
5. Bille, N., Eggum, B. O., Jacobsen, I., Olsen, O. and Sorensen, H. 1983. The effects of processing on antinutritional rape constituents and the nutritive value of double low rapeseed meal. Z. Tierphysiol. Tierernahrung u. Futtermittelkd. 40: 148-163.
6. Blair, R. and Reichert, R. D. 1984. Carbohydrate and phenolic constituents in a comprehensive range of rapeseed and canola fractions: nutritional significance for animals. J. Sci. Food Agric. 35: 29-35.
7. Bouchereau, A. and Larher, F. 1991. A survey of phenolic choline esters in Brassica and allied genera seeds. Pages 705-710 in D. I. McGregor, ed. Proc. of 8th Intern. Rapeseed Congress. Saskatoon, SK.
8. Bouchereau, A., Hamelin, J., Lamour, I., Renard, M. and Larher, F. 1991. Distribution of sinapine and related compounds in seeds of Brassica and allied genera. Phytochemistry 30: 1873-1881.
9. Clandinin, D. R. 1961. Rapeseed oil meal studies. 4. Effect of sinapine, the bitter substance in rapeseed oil meal, on the growth of chickens. Poult. Sci. J. 40: 484-487.
10. Clausen, S., Larsen, L. M., Ploger, A. and Sorensen, H. 1985. Aromatic choline esters in rapeseed. Pages 61-72 in H. Sorensen, ed. Advances in the production and utilization of cruciferous crops. Martinus Nijhoff Publ., Dordrecht, The Netherlands.
11. Clausen, S., Olsen, O. and Sorensen, H. 1983. Separation of aromatic choline esters by high-performance liquid chromatography. J. Chromatogr. 260: 193-199.
12. Dabrowski, K. J., Rutkowski, A., Manimanna, S. G. and Rowicka, A. 1989. The reduction of glucosinolate and sinapine contents under industrial processing of rapeseed. Fat Sci. Technol. 91: 361-363.
13. Fahleson, J., Rahlen, L. and Glimeilus, K. 1988. Analysis of plants regenerated from protoplast fusions between Brassica napus and Eruca sativa. Theor. Appl. Genet. 76: 507-512.
14. Fenwick, G. R. 1979. A micromethod for the screening of individual seeds and cotyledons of Brassica napus and Brassica campestris (rapeseed) for low sinapine content. J. Sci. Food Agric. 30: 661-663.
15. Fenwick, G. R., Hobson-Frohock, A., Land, D. G. and Curtis, R. F. 1979. Rapeseed meal and egg taint: Treatment of rapeseed meal to reduce tainting potential. Br. Poult. Sci. 20: 323-329.
16. Goh, Y. K., Clandinin, D. R., Robblee, A. R. and Darlington, K. 1979. The effect of level of sinapine in a laying ration on the incidence of fishy odor in eggs from brown-shelled egg layers. Can. J. Anim. Sci. 59: 313-316.
17. Goh, Y. K., Shires, A., Robblee, A. R. and Clandinin, D. R. 1982. Effect of ammoniation of rapeseed meal on the sinapine content of the meal. Br. Poult. Sci. 23: 121-128.
18. Hobson-Frohock, A., Fenwick, G. R., Heaney, R. K., Land, D. G. and Curtis, R. F. 1977. Rapeseed meal and egg taint: Association with sinapine. Br. Poult. Sci. 18: 539-541.
19. Kraling, K., Robbelen, G. and Thies, W. 1991. Genetic variation of the content of sinapoyl esters in seeds of rape, B. napus. Plant Breed. 106: 254-257.
20. Kvartshava, L. S., Durmishidze, S. V. and Kefeli, V. I. 1980. Light action on sinapine accumulation and growth of kohlrabi cotyledons. Soviet Plant Physiol. 26: 704-706.
21. Lamour, J., Renard, M. and Laher, F. 1987. A survey of sinapine and related choline esters in seeds of B. napus and those of its genitors. Page 1475 in S. Zieba, ed. Proc. of 7th Intern. Rapeseed Congress. Poznan, Poland.
22. Larsen, L. M., Olsen, O., Ploger, A. and Sorensen, H. 1983. Phenolic choline esters in rapeseed: possible factors affecting nutritive value and quality of rapeseed meal. Pages 1577-1582 in J. Poly, ed. Proc. of 6th Intern. Rapeseed Congress. Paris, France.
23. Li, Q., Guo, F. Q. and Gu, R. Q. 1993. Radiation protection effects of sinapine on Drosophila melanogaster in a sex-linked recessive lethal test system. Shih Yen Sheng Wu Hsuch Pao 26: 269-274.
24. Mueller, M. M., Ryl., E. B., Fenton, T. and Clandinin, D. R. 1978. Cultivar and growing location differences on the sinapine content of rapeseed. Can. J. Anim. Sci. 58: 579-583.
25. Raney, J. P. Love, H. K. Rakow, G. F. W. and Downey, R. K. 1987. An apparatus for rapid preparation of oil and oil-free meal from Brassica seed. Fat Sci. Technol. 6: 235-237.
26. Sosulski, F. W. 1979. Organoleptic and nutritional effect of phenolic compounds on oilseed protein products: A review. J. Am. Oil Chem. Soc. 56: 711-715.
27. Tayaranian, H. and Henkel, H. 1991. Processing of rapeseed and meal to reduce the content of sinapine and glucosinolates. Pages 1555-1560 in D. I. McGregor, ed. Proc. of 8th Intern. Rapeseed Congress. Saskatoon, SK.
28. Uppstrom, B. and Johansson, M. 1985. Determination of sinapine in rapeseed. J. Swed. Seed Assoc. 95: 123-128.
29. Voskerusa, J. and Kolovrat, O. 1989. Obsah sinapinu v semeni brukvovitych oiejnin. [Seed sinapine content of cruciferous oil plants.] Rostlinna Vyrob. 35: 1087-1093.
30. Wanasundara, U., Amarowicz, R. and Shahidi, F. 1994. Isolation and identification of an antioxidative component in canola meal. J. Agric. Food Chem. 42: 1285-1290.
31. Wang, X. 1992. Studies of methodology of sinapine determination and sinapine variation in Brassica and Sinapis species. M.Sc. thesis, Department of Plant Science and Plant Ecology, University of Saskatchewan, Saskatoon, SK. 54 pp.
32. Wang, X. 1993. Methodology of assaying rapeseed oil content by NMR. Acta Agron. Sin. 19: 289-296.