Inhibitory effects of Ougi-keishi-gomotsu-to, a traditional herbal medicine, on lipid peroxidation and protein oxidative modification

Phytotherapy Research

Volumn 12, Issue 7, 1998, Pages 529-531

  Toda, Shizuo ^a   Yase, Yoshiro ^b  

^a Kansai College of Oriental Medicine   (Japan)

^b NONE

Author keywords

Copper; Lipid peroxidation; Ougi keishi gomotsu to; Protein oxidative modification

Indexed keywords

HERBACEOUS AGENT; OUGI KEISHI GOMUTSU TO; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG EFFECT; DRUG ISOLATION; LIPID PEROXIDATION; MEDICINAL PLANT; NEUROPATHY; NONHUMAN; OXIDATIVE STRESS;

LETHRINIDAE;

EID: 0031764981     PISSN: 0951418X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1573(199811)12:7<529::AID-PTR351>3.0.CO;2-8     Document Type: Article

References (12)

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