Serving equivalents of food groups as a tool for evaluation of foot consumption of romany children;Jednotkove porce potravinovych skupin jako nastroj hodnoceni vyzivove spotreby romskych deti

Hygiena

Volumn 43, Issue 4, 1998, Pages 195-206

  Brazdova, Z ^a   Fiala, J ^a   Hrstkova, H ^a   Bauerova, J ^a  

^a MASARYK UNIVERSITY   (Czech Republic)

Author keywords

Dietary consumption; Food groups; Food preferences; Risk group; Romany children; Serving equivalents

Indexed keywords

ARTICLE; CZECHOSLOVAKIA; FOOD INTAKE; FOOD PREFERENCE; HIGH RISK POPULATION; HUMAN; HUMAN EXPERIMENT; HUMAN TISSUE; NORMAL HUMAN; NUTRITIONAL STATUS; QUANTITATIVE DIAGNOSIS; RECALL;

EID: 0031762060     PISSN: 12107840     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)