Rapid CO2 evolution method for determining shelf life of refrigerated catfish

Journal of Food Science

Volumn 63, Issue 5, 1998, Pages 768-771

  Chew, S Y ^a   Hsieh, Y H P ^a  

^a AUBURN UNIVERSITY   (United States)

Author keywords

APC method; Catfish; CO2 evolution; IEF; Microbial quality; Shelf life

Indexed keywords

EID: 0031761812     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1998.tb17896.x     Document Type: Article

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