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24
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3542991545
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note
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2b) the total amount of 1a and 3a per 12 1 medium were 730 mg and 36 mg, respectively. In this study, using modified malt extract medium [malt extract, 20g; glucose, 20 g; polypepton Y® (Wako Pure Chemical Industries, Ltd.), 8g; tap water 11], 1a (1063mg) and 3a (155 mg) were obtained in good yield.
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25
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3543002965
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Ph. D. Thesis, Kyoto University, Kyoto, Japan
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Arai K., Ph. D. Thesis, Kyoto University, Kyoto, Japan, 1984.
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(1984)
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Arai, K.1
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