Gas chromatography/mass spectrometry as a suitable alternative technique to evaluate the ability of Streptomyces to degrade lignin from lignocellulosic residues

Rapid Communications in Mass Spectrometry

Volumn 12, Issue 22, 1998, Pages 1744-1748

  Hernandez Coronado M J ^a   Hernandez M ^a   Rodriguez J ^a   Arias, M E ^a  

^a UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

2 METHOXYPHENOL; 2,6 DIMETHOXYPHENOL; 4 HYDROXYPHENOL; FOOD ADDITIVE; GAS CHROMATOGRAPHY; LIGNIN; LIGNOCELLULOSE; LOW MOLECULAR WEIGHT AROMATIC COMPOUND; MASS SPECTROMETRY; MICROBIAL DEGRADATION; SOLID STATE FERMENTATION; VANILLIC ACID;

AROMATIC COMPOUNDS; BACTERIA; FERMENTATION; GAS CHROMATOGRAPHY; SPECTROMETRY; STRAIN; STRAW; SUBSTRATES;

GASCHROMATOGRAPHY-MASS SPECTROMETRY; GUAIACYL UNITS; LIGNOCELLULOSIC RESIDUES; LOW MOLECULAR WEIGHT; P-HYDROXYPHENYL; SOLID-STATE FERMENTATION; STREPTOMYCETES; SYRINGYL UNITS; VANILLIC ACIDS; WHEAT STRAWS;

LIGNIN;

STREPTOMYCES;

EID: 0031753880     PISSN: 09514198     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0231(19981130)12:22<1744::aid-rcm394>3.0.co;2-9     Document Type: Article

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