Xyloglucan endotransglycosylase activity in apples is ripening-related: Implications for fruit juice processing

Journal of the Science of Food and Agriculture

Volumn 78, Issue 1, 1998, Pages 46-52

  Vincken, Jean Paul ^a   Zabotina, Olga A ^b   Beldman, Gerrit ^a   Voragen, Alphons G J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b RUSSIAN ACADEMY OF SCIENCES   (Russian Federation)

Author keywords

Apple; Cell wall; Cellulase; Cellulose; Cloudy juice; Endoglucanase; Liquefaction; Xyloglucan; Xyloglucan endotransglycosylase

Indexed keywords

APPLE; CELLULASE; COLD TOLERANCE; ENZYME ACTIVITY; FOOD BIOTECHNOLOGY; FOOD PROCESSING; FRUIT JUICE; LIQUEFACTION; LYASE; MATURATION; PECTIN; RIPENING; XYLOGLUCAN ENDOTRANSGLYCOSYLASE;

EID: 0031753575     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199809)78:1<46::AID-JSFA83>3.0.CO;2-L     Document Type: Article

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